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Stainless steel refrigerated prep table with cutting board and 18 pan wells

VEVOR

VEVOR 72"W 18.7 Cu. Ft Sandwich Prep Refrigerated Table with 18 Pans

SKU CH-H16Q-PQTKC

Holds 18.7 cu ft with 18 stainless-steel pans, a 72 x 9.5 in cutting board, digital 33–41 °F control and auto-closing door

  • TypeOther Appliances
  • 7 cu ft capacity with 18 food-grade pans for high-volume prep
  • 33–41 °F digital control keeps ingredients at safe temperatures
  • Cubigel compressor with R290 refrigerant delivers efficient cooling
  • 72 × 9.5 in cutting board plus auto-closing door speeds workflow
  • Stainless steel build on brake casters moves and cleans easily

72-Inch Sandwich Prep Table for Commercial Kitchens

This 18.7 cubic foot refrigerated table provides cold storage and a 72 by 9.5 inch cutting board for sandwich assembly. It includes eighteen 1/6 size food-grade polycarbonate pans for ingredient organisation. Stainless steel construction with brake casters suits restaurant and food truck environments.

Digital Temperature Control 33 to 41 Degrees

An electronic control screen maintains the internal temperature between 33 and 41 degrees Fahrenheit. The Cubigel compressor with finned copper tubing delivers consistent cooling using R290 refrigerant. The unit meets UL and CSA tested standards for commercial food safety compliance.

Auto-Closing Door and Included Cutting Board

Doors automatically snap shut when opened within 90 degrees to prevent cold air loss. The package supplies the cutting board, two holders, mounting hardware, rear stoppers, a screwdriver and a user manual for immediate setup.

Highlights

  • 7 cu ft capacity with 18 food-grade pans for high-volume prep
  • 33–41 °F digital control keeps ingredients at safe temperatures
  • Cubigel compressor with R290 refrigerant delivers efficient cooling
  • 72 × 9.5 in cutting board plus auto-closing door speeds workflow
  • Stainless steel build on brake casters moves and cleans easily

Specifications

TypeOther Appliances

Questions about this item

How much usable cold storage does the 18.7 cu. ft. capacity provide in a working kitchen?

The 18.7 cu. ft. interior holds 18 full-size 1/6 food-grade PC pans plus ingredients on the perforated shelf, keeping everything at 33–41 °F for same-day prep.

What does the digital controller’s 33–41 °F range mean for daily food safety?

The electronic control holds the cabinet between 33 °F and 41 °F, the standard safe zone for vegetables, sauces, fruits and meats during service hours.

What floor space and clearance does the 72-inch wide table need for installation?

The unit measures 72 × 30.31 × 45 inches (1827 × 770 × 1144 mm) without the cutting board; allow extra depth for the 9.5-inch board and rear stoppers.

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