COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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VEVOR
A 48-inch stainless steel refrigerated prep table holds 12 food-grade pans and a 48.4 by 9.5 inch cutting board, with digital temperature control between 33 and 41 degrees
The VEVOR 48-inch refrigerated prep table delivers 12.5 cubic feet of cold storage and a 48.4 by 9.5 inch cutting board for high-volume sandwich assembly. Twelve 1/6 size food-grade PC pans hold toppings at 33 to 41 degrees Fahrenheit. Stainless steel construction and a Cubigel compressor with R290 refrigerant provide durability and tested cooling performance for restaurant or food-truck service.
This model replaces basic salad prep coolers that lack an integrated mega-top pan rail or auto-closing door. The jump is worth it when a kitchen needs simultaneous access to twelve ingredient pans, a full-width cutting board, and digital temperature control in a single 48.43-inch footprint. Operations relying on separate refrigerators and cutting surfaces gain workflow speed and reduced cold-air loss from the 90-degree auto-close hinge.
Confirm the site supplies 300 watts at 3.4 amps on a compatible circuit before ordering. Measure the available floor space against the 48.43 by 30.31 by 45 inch product dimensions and ensure door swing clearance for the auto-closing mechanism. Check that existing 1/6 size pans match the rail layout if you plan to use your own containers rather than the included food-grade PC set.
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The unit measures 48.43 x 31.5 x 45 inches with the cutting board installed, or 48.43 x 30.31 x 45 inches without it, and weighs 220 lbs on four casters.
Fit the two holders onto the top rail, secure them with the four short screws and the two long screws with washers, then lay the 48.4 x 9.5 inch board into the holders.
Replace any pan that shows cracks, warping, or surface damage that could harbour bacteria; the pans are heavy-metal free and dishwasher-safe for routine cleaning.
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