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Stainless steel refrigerated prep table, 28 inches wide, with cutting board and 12 pans

VEVOR

VEVOR 28" Commercial Refrigerated Prep Table 7.4 Cu. Ft 12 Pans Stainless Steel

SKU CH-MS47-1APQA

A 28-inch refrigerated prep table holds 7.4 cubic feet and twelve pans while keeping ingredients between 33 and 41 degrees Fahrenheit

  • TypeOther Appliances
  • 4 Cu. Ft capacity stores large ingredient volumes
  • 12 food-grade pans keep toppings organised and accessible
  • 3-inch removable cutting board fits 14-inch pizzas
  • Digital control maintains 33 to 41°F for consistent freshness
  • Stainless steel body resists corrosion in busy kitchens

28" Commercial Prep Table

The VEVOR 28" refrigerated prep table is built for professional kitchens that need cold storage and assembly space in one unit. It suits restaurants, delis and sandwich shops preparing high volumes of fresh ingredients daily.

7.4 Cu. Ft Capacity With 12 Pans

The cabinet holds 7.4 Cu. Ft and includes twelve food-grade pans: nine 1/6-size and three 1/9-size. A removable 8.3" wide cutting board handles sandwiches and 14-inch pizzas. Dual-zone adjustable shelves organise toppings, while the digital controller keeps temperatures between 33-41°F. The pan count and shelf layout limit bulk ingredient storage beyond the configured inserts.

460W Branded Compressor With Auto-Close Door

A branded compressor and finned copper tubing deliver rapid, even cooling across the stainless steel cabinet. Foam insulation and a door that self-closes within a 75° angle reduce temperature loss and compressor cycling. Rated power draw is 460W at 115V/60Hz.

Highlights

  • 4 Cu. Ft capacity stores large ingredient volumes
  • 12 food-grade pans keep toppings organised and accessible
  • 3-inch removable cutting board fits 14-inch pizzas
  • Digital control maintains 33 to 41°F for consistent freshness
  • Stainless steel body resists corrosion in busy kitchens

Specifications

TypeOther Appliances

Questions about this item

Can the 115V 60Hz 460W unit share a circuit with my existing 115V equipment?

The prep table runs on 115V 60Hz and draws 460W. Check the circuit’s amp rating and the combined load of all appliances on that circuit before connecting.

How do I verify the digital control is holding the 33-41°F range after installation?

Use the built-in digital display to monitor the internal temperature. It should read between 33°F and 41°F once the compressor has cycled and stabilised.

Which pans and accessories are included so I know what extra sizes to order?

The box contains the refrigerated prep table, twelve pans (nine 1/6-size and three 1/9-size), one cutting board, one shelf, one cleaning brush and two lock-and-key sets.

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