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Silver tabletop propane griddle with single burner, oil drain hole and collection tray, protective cover included

VEVOR

VEVOR 17 inch Propane Gas Griddle 13000BTU YCD-G2317

SKU CH-MRR6-J225W

A 17 inch portable propane griddle with a single 13000 BTU burner, oil drain hole and collection tray for outdoor cooking

  • TypeOther Appliances
  • Width20.47
  • Cook for four with 17 inch cooking surface
  • Even heat from single 13000 BTU burner
  • Connects to propane tank via included regulator hose
  • Sandblasted oil-coated surface resists wear outdoors
  • Portable 22.05 lb design suits camping trips

Tabletop Propane Griddle for Outdoor Cooking

The VEVOR YCD-G2317 is a portable flat-top grill built for camping, tailgating and backyard meals. A single 13000 BTU burner heats a 17 inch cooking surface that feeds a family of four. The unit connects to a 1 lb propane canister or larger tank using the included regulator and hose.

Even Heat with Sandblasted Cast Iron

Cast iron burners distribute heat evenly across the sandblasted, plant-oil-coated plate for consistent searing and slow cooking. An integrated oil drain hole channels grease into the collection tray, reducing flare-ups and simplifying cleanup after each session.

Regulator and Hose Included for Quick Setup

The bundled regulator and hose allow immediate connection to standard propane sources without extra parts. A protective cover shields the cooking surface during transport and storage, keeping the griddle ready for the next outing.

Highlights

  • Cook for four with 17 inch cooking surface
  • Even heat from single 13000 BTU burner
  • Connects to propane tank via included regulator hose
  • Sandblasted oil-coated surface resists wear outdoors
  • Portable 22.05 lb design suits camping trips

Specifications

TypeOther Appliances
Width20.47

Questions about this item

How do I connect the regulator and hose to a 1 lb propane canister without leaks?

Thread the regulator onto the canister valve by hand until snug, then open the valve slowly; spray soapy water on the joint and watch for bubbles before lighting the 13000 BTU burner.

What cleaning does the sandblasted, plant-oil-coated surface need after each cook?

While the griddle is still warm, scrape food residue into the oil drain hole, wipe the 431.8 mm cooking area with a paper towel, then apply a thin layer of cooking oil to maintain the seasoning.

At what point does the single 13000 BTU burner struggle to keep the whole plate at searing temperature?

When the 17 inch surface is fully loaded with cold food, the burner cannot replace heat fast enough and the centre drops below searing range first.

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