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VEVOR

VEVOR 15 x 12 in Cordierite Pizza Stone 0.6 in with Scraper

SKU CH-N4SW-E134F

Rectangular 15 x 12 in cordierite baking stone absorbs steam for crisp bases and withstands 1450 °F, supplied with a plastic scraper

  • TypeOther Appliances
  • Crispy crust from porous cordierite absorbing excess dough moisture
  • Withstands 1450 °F / 787 °C without warping or cracking
  • 6 in thick stone stores heat longer and cuts preheating time
  • Included PP scraper cuts dough and cleans baked-on residue
  • Simple warm-water wash after cooling keeps stone ready for next bake

Perfect for Home Ovens and Grills

This 15 x 12 in rectangular cordierite stone fits standard kitchen ovens and BBQ grills. It suits home bakers who want crispier pizza bases and artisan-style bread crusts without commercial equipment. The 0.6 in thickness stores heat effectively for consistent results across various recipes.

Scraper Handles Dough and Cleanup

The included PP plastic scraper cuts raw dough portions and lifts finished pizzas from the hot surface. After baking, it removes stuck-on residue without damaging the porous cordierite. This single tool streamlines both preparation and post-bake maintenance.

Ready to Use With Simple Care

Place the cold stone in the oven and preheat to target temperature; the 7.1 lb mass stabilises quickly up to 1450 °F. Never submerge a hot stone in water or use soap on the porous surface. Thermal shock causes cracking, so always cool completely before washing with warm water only.

Highlights

  • Crispy crust from porous cordierite absorbing excess dough moisture
  • Withstands 1450 °F / 787 °C without warping or cracking
  • 6 in thick stone stores heat longer and cuts preheating time
  • Included PP scraper cuts dough and cleans baked-on residue
  • Simple warm-water wash after cooling keeps stone ready for next bake

Specifications

TypeOther Appliances

Questions about this item

Does the 0.6 in thick cordierite stone need any seasoning or special care before first use?

No seasoning is required. Rinse the 15 x 12 in stone with warm water, let it dry completely, then place it in a cold oven before preheating.

What temperature limit should I watch for if I leave the stone in a 15 x 12 in grill for hours?

The cordierite is rated to 1450 °F / 787 °C, so normal oven or grill temperatures stay well within its tolerance.

Will the 7.1 lb stone make my oven noisy or cause hot spots after a full day of baking?

The stone operates silently and its porous cordierite structure spreads heat evenly, reducing hot spots during extended use.

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