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White stainless steel meat tenderizer with wooden handle, 175mm long, 50mm wide, needle blades visible

uxcell a22090100ux1217 Stainless Steel Meat Tenderizer 175mm 50mm White

SKU CH-5PN9-KZ3M3 MPN a22090100ux1217

Stainless steel needle mallet breaks down meat fibres, cutting cooking time by about 40 per cent

  • ColorWhite
  • Color MappingWhite
  • Reduces cooking time by about 40% through efficient fibre breakdown
  • Stainless steel construction resists rust, wear and corrosion for long service life
  • Needle blades penetrate tough cuts to tenderise steak, fish and chicken
  • White wooden handle gives a secure grip while keeping hands clear of blades
  • Compact 175 mm length and 50 mm width fit easily in kitchen drawers

Stainless Steel Meat Tenderizer 175mm

The uxcell a22090100ux1217 is a stainless steel meat tenderizer with a wooden handle, measuring 175mm in length and 50mm in width. It is designed for tenderizing and pounding meats, steak, fish, and beef, helping to infuse them with salt, flavor, and spices. This new kitchen tool offers high strength, wear resistance, and corrosion resistance for durable use.

Manual Tenderizing Limits

The tool requires manual force to operate its needle blades, meaning results depend on user effort and the thickness of the cut. It decreases cooking time by about 40% by breaking down tough fibers, but cannot automate the process or handle frozen blocks. Safe use demands keeping hands clear of the blades during operation, and cleaning is straightforward after each use.

175mm Length and 50mm Width

The 175mm length and 50mm width define the working surface area, determining how much meat can be processed in a single press. This specific size suits standard cuts of steak, chicken, and fish for home cooking tasks. Buyers needing a larger surface for big roasts or a smaller profile for tight storage should note these fixed dimensions.

Highlights

  • Reduces cooking time by about 40% through efficient fibre breakdown
  • Stainless steel construction resists rust, wear and corrosion for long service life
  • Needle blades penetrate tough cuts to tenderise steak, fish and chicken
  • White wooden handle gives a secure grip while keeping hands clear of blades
  • Compact 175 mm length and 50 mm width fit easily in kitchen drawers

Specifications

Branduxcell
Modela22090100ux1217
ColorWhite
Color MappingWhite

Questions about this item

Should I pick the 175 mm or a shorter tenderizer?

This model is 175 mm long and 50 mm wide; the longer reach lets you cover larger cuts in fewer strokes.

What does the 40 % cooking-time reduction mean on my grill?

The needle blades break down fibres so heat penetrates faster, cutting roughly 40 % off the usual cook time for steak or chicken.

How does the stainless-steel blade setup hold up to repeated use?

The stainless needles resist rust and deformation, staying sharp through many tenderizing sessions without bending.

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