Tovla Jr. 3-Piece Nylon Baking Knife Set Multi Green Multi-Pink
- Tovla Jr.
- Baking Knives
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Tovla
A three-piece nylon knife set with serrated edges and non-slip handles lets children aged four and up cut soft foods safely under supervision
Color Multi-Green
This three-piece nylon knife set is designed for children aged four and older who want to help in the kitchen. The serrated edges slice through lettuce, salad, cheese and bread while the non-slip handles give small hands a firm grip. Each knife is made from FDA-grade, BPA-free nylon so parents can feel confident about food safety. The bright colours make the tools easy to spot on a busy worktop.
Nylon construction means the blades stay at room temperature during normal food preparation. There are no motorised parts, so the set produces no noise beyond the sound of cutting. The material draws no power and requires no charging or batteries. Clean-up is simple with warm soapy water or a dishwasher cycle.
The serrated edges retain their cutting ability across many sessions without the need for sharpening. Nylon resists corrosion and does not react with acidic foods, so the knives behave the same way on the fiftieth use as on the first. The set is intended for soft foods only and is not suitable for cutting hard items such as frozen meat or dense vegetables. Adult supervision remains recommended for every cooking session.
| Brand | Tovla |
|---|---|
| Name | Tovla Jr. |
| Type | Baking Knives |
| Care Instructions | OZ-84YQ-BJ9A |
| Shipping weight | 0.11 kg |
| Package size | 68 × 37 × 6 mm |
Other versions of this model
Same family, different memory, cooler or clock — compare before you commit.
Hand-wash each nylon knife before first use, then supervise children aged four and up while they cut soft foods such as lettuce or cheese — the step many skip is the initial wash.
The serrated nylon blades can dull after repeated cutting of tougher items like crusty bread, so expect to replace the knives once they no longer slice cleanly.
The nylon material can soften if left in very hot water or near a heat source, so keep the knives away from boiling pots to maintain their firm grip and cutting ability.
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