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Black dual-tier egg cooker with brushed stainless steel body and digital control panel

Tesslux Rapid Egg Cooker 12 Eggs Black

SKU CH-VW1B-R000E

Cooks up to 12 eggs at once with digital timer, auto shut-off and dry-burn safety, plus poaching and vegetable steaming trays

  • Capacity1 centiliters
  • Cooks up to 12 eggs at once with dual-layer steam chamber
  • Digital LED countdown timer lets you set precise doneness
  • Auto shut-off and dry-burn sensor protect against overheating
  • Non-stick trays and fingerprint-proof body simplify cleaning
  • Steams vegetables, dumplings and seafood beyond eggs

12-Egg Capacity Cooker

The Tesslux Rapid Egg Cooker prepares up to twelve eggs at once using a dual-layer steam chamber that delivers consistent heat for uniform doneness. It handles soft, medium and hard-boiled eggs as well as poached, scrambled and omelette styles without extra cookware. The flexible single or double-tier design suits solo meals or family breakfasts. A built-in vegetable steamer function extends its use to dumplings and seafood.

Digital Timer Auto Shut-Off Safety

A three-button digital LED countdown timer shows real-time remaining time and lets you customise cook duration for runny or firm yolks. An audible ready beep sounds when cooking finishes and the unit powers off automatically. A dry-burn sensor cuts power if the water reservoir runs dry, making unattended operation safe for multi-tasking.

Non-Stick Trays Compact Footprint

Limescale-resistant non-stick trays release eggs easily and all removable parts are quick to hand wash. The brushed stainless steel housing resists fingerprints and smudges while keeping a compact footprint suited to small kitchens, dorms, campers and offices. Full accessories are included for every cooking mode.

Highlights

  • Cooks up to 12 eggs at once with dual-layer steam chamber
  • Digital LED countdown timer lets you set precise doneness
  • Auto shut-off and dry-burn sensor protect against overheating
  • Non-stick trays and fingerprint-proof body simplify cleaning
  • Steams vegetables, dumplings and seafood beyond eggs

Specifications

Capacity1 centiliters

Questions about this item

How do I set up the dual-layer trays and what is the common mistake?

Place the lower tray first, add the upper tray only when cooking more than six eggs, then pour water to the marked line for the chosen doneness; the common mistake is adding both trays for a small batch, which changes the steam volume and produces softer yolks than expected.

Which parts will need descaling or replacement over time?

The polycarbonate egg trays, poaching cups and omelet bowl resist limescale, so only the stainless steel heating plate requires occasional vinegar descaling; no user-replaceable filters or seals are fitted.

What safety limit stops the cooker during a long steaming session?

A dry-burn sensor cuts power automatically if the water reservoir runs dry, preventing overheating and allowing unattended operation.

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