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Rectangular end-grain teak butcher block, warm golden-brown finish, 14.9 by 19.8 by 1.7 inches

Teakhaus End-Grain Butcher Block Cutting Board 14.9 x 19.8 x 1.7 in

SKU CH-9HEP-NAHHS

End-grain teak board protects knives, resists moisture, and measures 14.9 by 19.8 by 1.7 inches

  • Size/Dimensions14.9 in x 1.7 in x 19.8 in
  • Care InstructionsHand Wash Only
  • Protects knives with gentle end-grain surface
  • FSC-certified teak from responsibly managed forests
  • Naturally moisture-resistant teak withstands daily kitchen use
  • Reversible design doubles prep space and utility
  • Hand-wash care keeps board looking new for generations

Premium Teak Cutting Board

The Teakhaus end-grain butcher block measures 14.9 by 19.8 by 1.7 inches and is made from 100 percent FSC-certified teak. Its reversible design suits home cooks who want a durable, knife-friendly surface for daily prep and occasional serving.

Thermals and Noise

Wood construction produces no fan noise and draws no power during use. Natural oils in the teak provide moisture resistance, so the board tolerates routine hand-washing without warping or cracking.

Sustained Load Behaviour

Under heavy daily chopping the end-grain fibres absorb impact, protecting knife edges and showing minimal wear over time. Periodic hand-washing and occasional oiling maintain the surface for decades of service.

Highlights

  • Protects knives with gentle end-grain surface
  • FSC-certified teak from responsibly managed forests
  • Naturally moisture-resistant teak withstands daily kitchen use
  • Reversible design doubles prep space and utility
  • Hand-wash care keeps board looking new for generations

Specifications

BrandTeakhaus
Size/Dimensions14.9 in x 1.7 in x 19.8 in
Care InstructionsHand Wash Only

Questions about this item

How do I set up the 14.9 x 19.8 x 1.7 in end-grain board before first use, and what step do people skip?

Hand wash with soap and water, dry it thoroughly, then apply a generous coat of food-grade mineral oil; the step most people skip is letting the oil soak in overnight before wiping off the excess.

What ongoing care does the FSC-certified teak board need to stay moisture resistant and knife friendly?

Hand wash only — never use a dishwasher — dry immediately after washing, and reapply food-grade mineral oil whenever the surface looks dry or feels rough to maintain the end-grain structure.

At what point does the 1.7 in thick butcher block show wear first during heavy daily prep?

The end-grain fibres will show knife marks and absorb moisture faster if the oiling routine is neglected, so the first sign of sustained-use stress is a dry, fuzzy surface rather than structural damage.

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