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White plastic digital thermometer with a silicone probe and LCD display

Taylor

Taylor Digital Cooking Thermometer with Probe & Alarm

SKU CH-XGJH-X4G9T

Measures food temperature from 32 °F to 392 °F with a programmable alarm and 4-inch probe

  • TypeCooking Thermometers
  • Measures 32 °F to 392 °F for versatile cooking tasks
  • Accuracy within ±5 °F gives reliable readings
  • Programmable alarm alerts when target temperature is reached
  • NSF certified for food-service safety
  • Includes 2 AAA batteries for immediate use

Cooking thermometer for food safety

This Taylor digital thermometer measures internal food temperature from 32 to 392 degrees Fahrenheit. It is designed for home cooks and food-service workers who need a quick reading before serving. The stainless probe inserts into meat, poultry or baked goods. An audible alarm sounds when the target temperature is reached.

Thermals noise and power draw in normal use

The unit runs on two included AAA batteries with no external power supply. Operation is silent apart from the programmable alarm. The plastic case and silicone stem stay cool during use because only the metal tip contacts hot food. Battery life varies with alarm frequency and display backlight use.

Accuracy and range decide suitability

Accuracy is rated at plus or minus five degrees Fahrenheit across the 0 to 200 degrees Celsius range. This tolerance fits most doneness checks but may not satisfy precision candy or sous-vide work. The probe length is four inches. Buyers needing tighter accuracy or a longer stem should consider other models.

Highlights

  • Measures 32 °F to 392 °F for versatile cooking tasks
  • Accuracy within ±5 °F gives reliable readings
  • Programmable alarm alerts when target temperature is reached
  • NSF certified for food-service safety
  • Includes 2 AAA batteries for immediate use

Specifications

BrandTaylor
TypeCooking Thermometers

Questions about this item

How do I insert the 4-inch stem probe correctly, and what step do cooks often miss?

Push the probe into the thickest part of the food without touching bone or the pan, then wait for the LCD to stabilise; the common mistake is reading the temperature before the display stops changing.

What will need replacement on this thermometer over time?

The two included AAA batteries will eventually run out and must be swapped; the 4-inch silicone stem and plastic case have no user-serviceable parts.

At what temperature does the probe hit its limit during long cooks?

The stem is rated to 200 °C (392 °F), so sustained heat above that point exceeds the probe's specified range.

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