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Stainless steel analog deep fry thermometer with 12 inch stem and pan clip

Taylor

Taylor 3522 12 in Analog Deep Fry Thermometer

SKU CH-S3BF-7WPTY

Measures oil temperature from 50 to 550 °F with a 12-inch stainless-steel stem, pan clip and NSF-certified dial

  • typeStorage
  • width3.500
  • weight0.14
  • Measures 50 to 550 °F for deep-fry accuracy
  • 12 in stem reaches deep pots safely
  • ±10 °F precision with analog dial readability
  • NSF certified and metal-detectable for food safety
  • Stainless steel construction with pan clip included

Taylor 3522 Thermometer

The Taylor 3522 is a 12 inch analog stem thermometer built for deep frying and high temperature food testing. It reads from 50 to 550 degrees Fahrenheit with an accuracy of plus or minus 10 degrees Fahrenheit. The dial measures 2 inches and the stem is 3/4 inch in diameter.

Pan Clip and NSF Certification

The included pan clip secures the thermometer to the side of a pot for hands free monitoring while cooking. A stainless steel case and glass lens withstand the heat and splatter of deep frying. NSF certification confirms the unit meets standards for food contact safety.

Commercial Kitchens and Home Cooks

This thermometer suits chefs and home cooks who need a simple, durable tool for verifying oil temperature during deep frying. Buyers who want a digital readout, programmable alarms, or a probe that connects to a smartphone should look at something else.

Highlights

  • Measures 50 to 550 °F for deep-fry accuracy
  • 12 in stem reaches deep pots safely
  • ±10 °F precision with analog dial readability
  • NSF certified and metal-detectable for food safety
  • Stainless steel construction with pan clip included

Specifications

BrandTAYLOR
typeStorage
width3.500
weight0.14

Questions about this item

Will the 12 in stem or glass lens need periodic replacement?

The stem is stainless steel and the lens is glass; neither has a scheduled replacement interval under normal use.

At what point does the +/-10 Degrees F accuracy limit become the bottleneck during long frying sessions?

The stated accuracy of +/-10 Degrees F is the primary limit; readings may drift up to that margin during sustained high-heat use.

How much heat does the thermometer add to the oil during all-day operation?

The thermometer adds negligible heat; it is a passive analog instrument with no power source.

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