Taylor
Taylor 1445 Digital Food Service Thermometer LCD -40°C to 80°C
Digital food-service thermometer with an LCD screen covering -40 °C to 80 °C for fridge or freezer checks
- Wide temperature range covers -40°C to 80°C for versatile food monitoring
- ±2°F accuracy ensures reliable readings for safe storage conditions
- Large ¾-inch LCD digits provide clear visibility in busy kitchens
- Stainless steel case with plastic lens withstands daily commercial use
- Metal-detectable design adds safety compliance for food processing environments
Digital Food Service Thermometer
The Taylor 1445 is a compact LCD thermometer built for commercial and home kitchens. It measures internal temperatures of refrigerators and freezers and is rated for direct food contact. The stainless-steel case and plastic lens withstand routine kitchen use while the large digits simplify quick checks.
Practical Limits
The unit reads from -40 °C to 80 °C and -40 °F to 176 °F with a stated accuracy of ±2 °F. Outside that range the display cannot guarantee reliable values, so it is unsuitable for high-heat cooking or cryogenic storage. The fixed probe and lack of wireless output mean the user must be at the unit to record a reading.
Single Deciding Specification
The -40 °C to 80 °C range covers standard refrigeration and freezing but stops well below oven or grill temperatures. Buyers who need to verify hot-holding or roasting temperatures should choose a probe thermometer with a higher upper limit.
Highlights
- Wide temperature range covers -40°C to 80°C for versatile food monitoring
- ±2°F accuracy ensures reliable readings for safe storage conditions
- Large ¾-inch LCD digits provide clear visibility in busy kitchens
- Stainless steel case with plastic lens withstands daily commercial use
- Metal-detectable design adds safety compliance for food processing environments
Specifications
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Questions about this item
Should I choose the Celsius or Fahrenheit scale on the Taylor 1445 for my kitchen?
The Taylor 1445 displays both scales simultaneously. Celsius reads -40 to 80 and Fahrenheit reads -40 to 176, so you can monitor either unit without switching modes.
What does the -40 to 80 °C range mean when I'm checking a freezer or oven?
It covers deep-freeze storage down to -40 °C and reaches 80 °C for hot-holding checks. The stated accuracy is ±2 °F across the entire span.
How does the LCD interface limit what I can read in a busy kitchen?
The fixed ¾-inch digits on the 2 ¾-inch LCD give clear numbers at a glance, but there is no backlight, so low-light areas may require a torch.
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