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Stainless steel cuboid knife block with parallel wave-shaped slots and removable base

Sumteene Universal Knife Block Stainless Steel 12-18 Knives 3.5-8

SKU CH-6Z0S-GFD7K

Stainless steel block holds 12 to 18 knives with blades from 3.5 to 8 inches, plus scissors and sharpening rod slots, and has a detachable base for drainage

  • Holds 12 to 18 knives up to 8 inches long
  • Parallel slots keep blades separated and upright
  • Stainless steel and rubber construction with drain holes
  • Detachable base allows thorough cleaning inside
  • Fits chef knives, cleavers, scissors and sharpening rods

Universal Knife Block Capacity

This stainless steel knife block holds 12 to 18 knives with blades from 3.5 to 8 inches long. Dedicated slots also accommodate kitchen scissors and a sharpening rod. The compact cuboid design keeps countertops tidy while storing a wide variety of cutlery.

Parallel Slot Construction

Parallel grooves prevent blades from touching each other and keep knives standing upright. The layout accepts cleavers, chef knives, bread knives, paring knives and other styles simultaneously. A detachable base with drain holes allows thorough cleaning and moisture drainage.

Stainless Steel Durability

Imported stainless steel and rubber construction resists damage and simplifies wiping clean. The open slot design promotes air circulation around blades after washing. Removable bottom components ensure no water pools inside the block during daily use.

Highlights

  • Holds 12 to 18 knives up to 8 inches long
  • Parallel slots keep blades separated and upright
  • Stainless steel and rubber construction with drain holes
  • Detachable base allows thorough cleaning inside
  • Fits chef knives, cleavers, scissors and sharpening rods

Specifications

No published specifications for this item yet.

Questions about this item

What blade lengths does the 12-to-18-knife block accommodate?

The block fits knives with blades from 3.5 inches up to 8 inches long, holding 12 to 18 knives depending on handle size.

How much counter space does the stainless steel block need?

The cuboid barrel body sits flat on the counter with a thicker base for stability; the detachable bottom removes for cleaning without moving the whole unit.

How do I clean the block without trapping moisture?

Remove the detachable bottom, wash both pieces, and let them dry through the built-in drain holes before reassembling.

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