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Six stainless steel dial thermometers with red sleeves and 5 inch stems

Stainless Steel Kitchen Dial Thermometer 5" Red 6 Pcs

SKU CH-Q4GE-PYVNQ

Six stainless-steel dial thermometers with 5-inch stems measure 0–220 °F for cooking liquids and meats

  • ColorRed
  • Six-pack covers daily cooking and replacement needs
  • 5-inch stem reaches deep into pots and liquids
  • Reads -10 °C to 100 °C and 0 °F to 220 °F
  • Stainless steel with plastic sleeve resists rust and heat
  • Simple dial suits milk, coffee, wine, water and more

Six-Piece Kitchen Thermometer Set

This set contains six stainless steel dial thermometers with red plastic sleeves. Each unit has a 2.5 cm dial and a 12.5 cm stem for probing liquids and foods. The analog display shows temperatures from -10 °C to 100 °C and 0 °F to 220 °F. They are washable, reusable and made from food-grade materials.

Home Cooks and Small Commercial Kitchens

The six-piece count suits households that want a spare in every drawer or cafés that need several probes on the line. The fixed dial and stem length limit use in very deep vessels or thick roasts where a longer probe is required. Buyers needing instant digital readouts or programmable alarms should look at a different type of instrument.

-10 °C to 100 °C Dual-Scale Range

The thermometer covers -10 °C to 100 °C and 0 °F to 220 °F on a single dial. This span handles freezing, refrigeration, beverage warming and most roasting tasks. If your recipes demand readings above 100 °C or below -10 °C, this model will not reach those temperatures.

Highlights

  • Six-pack covers daily cooking and replacement needs
  • 5-inch stem reaches deep into pots and liquids
  • Reads -10 °C to 100 °C and 0 °F to 220 °F
  • Stainless steel with plastic sleeve resists rust and heat
  • Simple dial suits milk, coffee, wine, water and more

Specifications

ColorRed

Questions about this item

Does the 5-inch stainless stem get hot enough to burn fingers after sitting in a 220 °F oven all day?

The stem is food-grade stainless steel rated to 220 °F, so it tolerates continuous oven heat without degrading, but the metal itself will become very hot and should be handled with a cloth or glove.

What cookware or surface do I already need so the temperature clamp on each dial can grip securely?

The built-in clamp fits onto pot rims, pan edges or oven racks up to roughly 3 mm thick, so any standard kitchen vessel with a lip works — no special hardware required.

Will the 1-inch dial face stay readable next to my older analog oven thermometer that only shows Fahrenheit?

This thermometer displays both Celsius and Fahrenheit on the same 1-inch dial, so you can read either scale alongside a legacy Fahrenheit-only gauge without conversion.

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