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Pack of 200 gold 10 inch corrugated cake circles with scalloped edges

SOUTHERN CHAMPION

SOUTHERN CHAMPION Cake Circle 10in Gold 200ct 1615

SKU CH-J8C6-JQ4R2

Gold 10-inch corrugated cake circles with Mylar moisture barrier, sold in a 200-count pack

  • TypeFood Containers
  • Sturdy support for decorated cakes with strong fluted corrugated material
  • Moisture and grease resistance from Mylar coating on each circle
  • Professional presentation with attractive scalloped edge and bright gold color
  • Single wall construction provides reliable strength for bakery use
  • Bulk pack of 200 circles ensures ample supply for high-volume needs

Product identity

Southern Champion 1615 cake circles are 10 inch gold corrugated pads sold in a 200 count case. They are designed for bakeries, caterers and home decorators who need a rigid base for presenting and transporting decorated cakes.

What the Mylar coating changes

The Mylar layer creates a moisture and grease barrier that prevents the paperboard from absorbing buttercream or filling. Single wall construction keeps the circle light while the scalloped edge adds a finished look without extra trimming.

Installation and common issues

Circles are ready to use straight from the case; simply place the cake on the gold side. They are not hinged, vented, compostable or biodegradable, so they cannot be used for steaming or left in commercial compost streams.

Highlights

  • Sturdy support for decorated cakes with strong fluted corrugated material
  • Moisture and grease resistance from Mylar coating on each circle
  • Professional presentation with attractive scalloped edge and bright gold color
  • Single wall construction provides reliable strength for bakery use
  • Bulk pack of 200 circles ensures ample supply for high-volume needs

Specifications

TypeFood Containers

Questions about this item

How often will the 10-inch gold cake circles need to be replaced during regular bakery use?

Each 200-count pack provides 200 single-use circles; replace after every cake because the Mylar-coated paperboard is designed for one-time food contact.

What limitation appears first when the corrugated circles support heavy tiered cakes all day?

The single-wall corrugated construction supports standard decorated cakes; exceed the structural capacity and the circle can bow under sustained multi-tier weight.

Do the gold Mylar-coated circles release heat or odor when kept under display lighting for hours?

The paperboard and Mylar barrier remain inert at room temperature; no heat buildup or odor occurs during extended display periods.

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