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Rectangular teak cutting board with juice groove and handles, 23 by 17 by 1.5 inches

Sonder Los Angeles Highland Teak Cutting Board 23x17x1.5 in

SKU CH-HYJQ-WGFXT

Extra-large teak edge-grain board with a deep juice groove and reversible design for carving and serving

  • Size/Dimensions23 in x 17 in x 1.5 in
  • Care InstructionsHand wash only. Regular oiling every 3 weeks using cutting b
  • Extra-large 23x17 in surface handles big prep tasks
  • Edge-grain teak resists stains and stays non-porous
  • Natural teak oils repel water and reduce warping
  • Deep juice groove holds 5 fl oz of liquid
  • Reversible design works for chopping and serving

Extra-large teak cutting board

The Sonder Los Angeles Highland board measures 23 by 17 by 1.5 inches and uses edge-grain teak for a dense, water-resistant surface. It is built for daily meal prep and doubles as a serving board for larger gatherings.

Replaces smaller or plastic boards

The deep juice groove holds five fluid ounces of liquid, keeping counters clean when carving roasts or slicing fruit. The upgrade is worth it when prep volume regularly exceeds the capacity of standard boards.

Hand-wash only with regular oiling

The board must be washed by hand and oiled every three weeks to maintain its resistance to warping and staining. Dishwasher use or skipped maintenance will degrade the teak over time.

Highlights

  • Extra-large 23x17 in surface handles big prep tasks
  • Edge-grain teak resists stains and stays non-porous
  • Natural teak oils repel water and reduce warping
  • Deep juice groove holds 5 fl oz of liquid
  • Reversible design works for chopping and serving

Specifications

BrandSonder Los Angeles
Size/Dimensions23 in x 17 in x 1.5 in
Care InstructionsHand wash only. Regular oiling every 3 weeks using cutting board oil is essential for maintaning the durability and longevity of the board.

Questions about this item

What are the exact dimensions of the Highland cutting board?

The board measures 23 inches long, 17 inches wide and 1.5 inches thick, giving a large rectangular work surface.

How is the board prepared for first use and what common step is missed?

Hand wash with warm soapy water, dry thoroughly, then apply a generous coat of food-grade cutting board oil; the step most people skip is letting the oil soak in overnight before wiping off the excess.

What ongoing care does the teak board require to stay in good condition?

Hand wash only, never soak or dishwash, and re-oil every three weeks with cutting board oil to maintain water resistance and prevent the wood from drying out.

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