Smucker's
Smucker's Decaffeinated Espresso Ground Coffee 2 oz Fraction Pack 30/Carton
Pre-measured 2 oz packs of decaffeinated espresso grounds, 30 per carton for commercial brewers
- Decaffeinated espresso lets you enjoy rich coffee flavor without caffeine
- Pre-measured 2 oz fraction packs deliver consistent strength for commercial brewers
- Carton of 30 packs supports high-volume service with minimal waste
- Free from soy and dairy for common dietary restrictions
- New stock from JM Smucker ensures fresh, reliable quality
Ready-to-brew portions
Each carton holds 30 pre-measured 2 oz fraction packs of decaffeinated espresso roast ground coffee. The format is designed for commercial brewers that accept single-serve filter portions. No measuring or loose grounds are required during service.
High-volume decaf service
Suits offices, hospitality and break-rooms that need consistent espresso-strength decaf without grinder maintenance. Not intended for home single-cup machines, cold-brew systems or operators who prefer whole-bean flexibility and on-demand grinding.
Carton storage and brewer compatibility
Packs stack flat on dry shelving and feed directly into compatible commercial brewers. The pre-portioned design removes the need for dose scales, tamper tools and loose-ground waste handling during peak periods.
Highlights
- Decaffeinated espresso lets you enjoy rich coffee flavor without caffeine
- Pre-measured 2 oz fraction packs deliver consistent strength for commercial brewers
- Carton of 30 packs supports high-volume service with minimal waste
- Free from soy and dairy for common dietary restrictions
- New stock from JM Smucker ensures fresh, reliable quality
Specifications
| Brand | JM Smucker |
|---|
Questions about this item
What type of coffee brewer is required to use these 2 oz fraction packs?
The packs are designed for commercial coffee brewers that accept pre-measured 2 oz fraction packs.
Can I brew a pack alongside regular caffeinated coffee in the same machine without flavour carry-over?
Run a water-only cycle between batches to clear residual oils and prevent flavour transfer between decaf and regular coffee.
How can I confirm the coffee is properly decaffeinated after brewing?
The brewed coffee should have the characteristic espresso aroma and dark colour but produce no noticeable caffeine effect.
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