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Wireless probe monitors internal and ambient temperatures up to 716 °F with ±1 °F accuracy and an 820 ft Bluetooth range
This wireless probe measures both internal meat temperature and ambient oven temperature simultaneously. It connects to a free iOS or Android app via Bluetooth with an 820ft range. The system suits home cooks who want remote monitoring for smoking, grilling, roasting or sous vide without staying beside the heat source.
The stainless steel probe withstands continuous exposure up to 716°F, exceeding typical smoking and roasting temperatures. Its 4.9in length reaches the centre of large cuts such as turkey or brisket. The probe runs on a rechargeable battery housed in the waterproof case, eliminating disposable cells and cable clutter during long sessions.
A single probe, charging dock and waterproof storage case are included in the package. The black finish resists staining from smoke and grease. The app lets you set custom doneness targets and sends push alerts when the target is reached. Cooks needing multiple simultaneous probes will require additional units.
| Color | Black |
|---|
Insert the probe into the charger to power it on, enable Bluetooth on your phone, open the app and follow the pairing prompt; the step most users miss is keeping the phone within the 820ft range during the initial link.
The rechargeable battery inside the probe is the only consumable; with regular cooking sessions it typically lasts several months before a full charge no longer holds.
The probe is rated to 716°F, so the ambient sensor will reach its ceiling before the internal meat sensor in most smoking sessions.
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