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SlickBlue

SlickBlue Portable Pizza Oven 12" Stone Black 51 lbs

SKU CH-D1AS-YH9YN

Portable 12-inch pizza oven reaches 662 °F in 10-15 minutes and includes stone, peel, cover and ash collector

  • TypePizza Oven
  • ColorBlack
  • Heats to 662 °F in 10-15 minutes for authentic pizza crust
  • 12-inch stone bakes 11-12 inch pizzas, burgers, fish and roasts
  • Dual thermometers show interior temperature while dual PP wheels and steel legs keep it steady
  • Pull-out ash collector and waterproof Oxford cover simplify outdoor cleanup and storage
  • Pizza peel, stone and clear manual included for immediate assembly and cooking

Portable Pizza Oven with Stone

The SlickBlue portable pizza oven reaches 662°F in 10 to 15 minutes and bakes 11 to 12-inch pizzas on a 12-inch stone. It suits outdoor cooks who want high-heat results at picnics, family gatherings or camping trips. A pull-out ash collector and mesh wood shelf simplify the workflow.

Dual Thermometer and Airflow Control

Dual thermometers display the interior temperature while a chimney damper and door shovel adjust fire and smoke. The oven operates between 392 and 662°F using wood fuel with no electrical connection required. Two flexible PP wheels and a carry handle let one person move the 51 lb unit.

Freestanding Frame with Weather Cover

Two stable steel legs and a solid frame keep the oven steady on level ground without a table or cart. A waterproof oxford fabric cover protects the black metal body during storage. The package includes a pizza peel, stone, cover and manual so the oven is ready to assemble and use.

Highlights

  • Heats to 662 °F in 10-15 minutes for authentic pizza crust
  • 12-inch stone bakes 11-12 inch pizzas, burgers, fish and roasts
  • Dual thermometers show interior temperature while dual PP wheels and steel legs keep it steady
  • Pull-out ash collector and waterproof Oxford cover simplify outdoor cleanup and storage
  • Pizza peel, stone and clear manual included for immediate assembly and cooking

Specifications

TypePizza Oven
ColorBlack

Questions about this item

How do I assemble the oven and what step do people often miss?

Attach the two steel legs, fit the 22-inch chimney, insert the 12-inch pizza stone, then slide the ash collector in — skipping the ash collector blocks airflow.

Which parts will need replacement after repeated use?

The 12-inch pizza stone can crack from thermal shock, the waterproof oxford cover may degrade in UV, and the pull-out ash collector warps if emptied while hot.

What limits performance during a long cooking session?

The firebox holds only a modest wood load, so temperature drops once fuel burns down and you must reload through the door every 10-15 minutes.

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