Sinsanye 6-cup Mini Tart Pan 2.75" Carbon Steel

Six-cavity mini tart pan

This carbon-steel pan forms six 2.75-inch fluted tart shells in a single bake. The 0.6 mm gauge resists warping and distributes heat evenly across each cavity. A Switzerland ILAG non-stick coating releases delicate crusts cleanly, reducing breakage when unmoulding. Home bakers and small commercial kitchens alike can produce consistent mini quiches, fruit tarts or cheesecakes without specialised equipment.

Capacity and headroom

Six cavities yield a dozen bite-sized portions per batch, suitable for family desserts or buffet platters. The shallow 1.5-inch depth limits fillings to thin custards, fruit toppings or light mousses; deeper pies or multi-layer tortes will overflow. The pan fits standard oven shelves, but batch size is fixed — larger gatherings require multiple rounds or additional pans.

Thermals and handling

Carbon steel heats quickly, so crusts set before fillings overcook, and the thin walls cool fast once removed from the oven. The corrugated rim stays cooler than the base, giving a safer grip when transferring the hot pan. Hand washing preserves the non-stick surface; abrasive scrubbers or dishwasher cycles will degrade the coating over time.