PRESTO 09984 Control Master heat control with Magnetic Cord
- Control Master heat…
- Accessories
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Commercial compressor soft-serve maker produces 18 L per hour with three flavours, 19 qt capacity, fresh-keeping hopper, material-shortage alarm and 1250 W compressor
The SIHAO A126 is a 19 qt compressor ice-cream machine built for commercial kitchens and high-volume home use. It produces up to 18 L of gelato, sorbet or soft-serve per hour with three flavour options from twin 4 L hoppers. A 1250 W compressor drives rapid freezing and consistent texture.
This unit replaces single-flavour batch freezers that require pre-frozen bowls and long downtime between batches. The jump is worth it when you need continuous output of 150 to 200 servings per hour, adjustable hardness settings and a fresh-keeping mode that holds mix overnight without quality loss.
At 16.7 in wide and 152.11 lb, the machine demands a sturdy, level surface and dedicated counter space. It runs on corded electric power only, so installation is restricted to locations with a suitable outlet. The fixed hopper volume caps maximum single-batch yield at the rated 19 qt capacity.
| Brand | SIHAO |
|---|---|
| Name | A126 - SIHAO - Compressor |
| Model | A126 |
| Part Number | A126 |
| Features | Compressor, Corded Electric, 19 qt, Gelato, Sorbet |
| Capacity | 19 qt |
| Power Consumption | Corded Electric |
| Power Supply | Corded Electric |
| Weight | 152.11 lb |
The unit measures 16.7 in wide; allow extra room on each side for ventilation and for the detachable drip tray to slide out during cleaning.
Fill both 4 L hoppers first, then power on the machine; the material-shortage sensor will stay silent only if mix is present before the compressor begins its cycle.
Remove and wash the two mixing hoppers, the dual freezing cylinders, the clear covers and the drip tray after every production run; the foam insulation stays in place and does not need disassembly.
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