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Global G-21 6.25-inch flexible boning knife, stainless steel blade, dimpled handle

Scanpan

Scanpan G-21 6.25-inch flexible boning knife

SKU CH-BDNF-S85N2 MPN G-21

A 6.25-inch flexible stainless steel boning knife for precise trimming and filleting of meat or fish

  • TypeBoning Knives
  • MaterialStainless steel
  • Height0.50
  • Width2.00
  • Weight0.30
  • Precision trimming with 6.25-inch flexible blade
  • Razor-sharp Cromova 18 stainless steel holds its edge
  • Lightweight 0.30 kg design reduces hand fatigue
  • Ergonomic dimpled handle gives secure, balanced grip
  • Seamless construction resists corrosion and simplifies cleaning

Precision trimming and filleting

The Global G-21 is a 6.25-inch flexible boning knife crafted in Japan from Cromova 18 stainless steel. Its lightweight construction and razor-sharp edge deliver precision and control for detailed protein work. The seamless design resists corrosion and simplifies cleaning, while the ergonomic dimpled handle ensures balance and comfort during extended use.

Cooks needing a dedicated boning tool

This knife suits chefs and home cooks who regularly debone poultry, trim meat, or fillet fish and value a thin, flexible blade. It is not designed for heavy chopping, cleaving through bone, or general-purpose chef’s knife tasks where a stiffer, broader blade would perform better.

Flexible 6.25-inch blade capacity

The slender, flexible blade comfortably follows contours to separate flesh from bone and skin with minimal waste. It handles intricate trimming and delicate filleting with ease. The thin profile lacks the rigidity and heel weight required for dense cartilage, frozen products, or tough squash, where a stout boning or butcher knife is necessary.

Highlights

  • Precision trimming with 6.25-inch flexible blade
  • Razor-sharp Cromova 18 stainless steel holds its edge
  • Lightweight 0.30 kg design reduces hand fatigue
  • Ergonomic dimpled handle gives secure, balanced grip
  • Seamless construction resists corrosion and simplifies cleaning

Specifications

BrandGlobal
ModelG-21
TypeBoning Knives
MaterialStainless steel
Height0.50
Width2.00
Weight0.30

Questions about this item

What cutting surface should I pair with the 6.25-inch flexible boning knife to protect the Cromova 18 edge?

Use a wood or soft plastic board; hard surfaces such as glass, stone or ceramic will dull the stainless steel blade quickly.

Can I keep my heavier German-style boning knife for tougher joints and use this Global G-21 only for delicate fish work?

Yes — the 6.25-inch flexible blade excels at precise filleting and trimming, while a stiffer, heavier knife handles thicker cartilage and bone.

How do I know the seamless dimpled handle is seated correctly after first wash?

The handle should show no gaps at the steel junction, feel balanced at the pinch grip, and the blade should slice cleanly without flexing sideways.

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