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Long narrow 12-inch stainless steel sashimi knife with dimpled handle

Scanpan

Scanpan G-15R 12-Inch Tako Sashimi Knife Cutlery

SKU CH-P9ME-WGJWE MPN G-15R

A 12-inch Japanese sashimi knife made from Cromova 18 stainless steel for precise, ultra-thin seafood slicing

  • TypeSlicing Knives
  • MaterialStainless steel
  • Height0.50
  • Width2.00
  • Weight0.30
  • 12-inch blade for ultra-thin sashimi and seafood slicing
  • Cromova 18 stainless steel keeps the edge sharp longer
  • Ice-tempered blade delivers exceptional sharpness and retention
  • Dimpled handle gives a secure, balanced grip
  • Japanese-made precision for sushi chefs and enthusiasts

12-Inch Tako Sashimi Knife

The Scanpan G-15R is a 12-inch slicing knife made from Cromova 18 stainless steel. It is designed for ultra-thin cuts of sashimi, octopus, and delicate seafood. The ice-tempered blade offers long-lasting sharpness and edge retention. The dimpled handle provides a secure, balanced grip for precise control.

Sushi chefs and home enthusiasts

This knife suits sushi chefs and home enthusiasts who need a long, narrow blade for single-pass fish slicing. The specialised geometry excels at raw seafood preparation. Cooks who primarily chop vegetables, carve roasts, or require a general-purpose chef's knife should look at something else. Buyers wanting a flexible fillet blade or a shorter knife for detailed work will not find those traits here.

Cromova 18 stainless steel construction

The blade uses Cromova 18 stainless steel, ice-tempered for exceptional sharpness and edge retention. This material choice defines the knife's ability to hold a fine edge during repetitive sashimi work. The steel composition balances hardness with corrosion resistance for a professional kitchen environment. It is the single specification that determines if this slicer matches your cutting needs.

Highlights

  • 12-inch blade for ultra-thin sashimi and seafood slicing
  • Cromova 18 stainless steel keeps the edge sharp longer
  • Ice-tempered blade delivers exceptional sharpness and retention
  • Dimpled handle gives a secure, balanced grip
  • Japanese-made precision for sushi chefs and enthusiasts

Specifications

BrandGlobal
ModelG-15R
TypeSlicing Knives
MaterialStainless steel
Height0.50
Width2.00
Weight0.30

Questions about this item

Which size should I choose for sashimi preparation?

The 12-inch blade is designed specifically for long, thin cuts of sashimi and octopus, giving the reach needed for single-stroke slices.

How does the 12-inch blade perform when slicing raw fish?

The ice-tempered Cromova 18 steel holds a razor edge that glides through delicate seafood without tearing, producing clean, translucent pieces.

What handle standard does the knife use and how does it affect balance?

The dimpled Global handle follows the brand's signature hollow construction, shifting balance toward the hand for controlled, fatigue-free cutting.

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