COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Stainless steel canister stores 1 L of cooking oil or bacon grease with a built-in 304 strainer that separates food particles for clean reuse
The RIIPOO 1 L stainless steel canister stores bacon grease, cooking oils and spices in a single lidded pot. A built-in 304 stainless steel strainer separates food particles from the fat so the liquid stays clean for reuse. The 410 stainless steel body resists rust and corrosion for long-term kitchen use.
Replaces improvised jars or bowls that let debris spoil saved grease and create mess on the counter. The integrated strainer and tight-fitting lid make the jump worthwhile when you regularly reuse frying oil and want a tidy, hygienic workflow. The compact 4.7 x 4.1 x 4.5 inch footprint fits standard cabinets without rearrangement.
The fixed 304 strainer mesh handles typical bacon bits and herb fragments but will not catch very fine sediment such as flour dust or fine spice powder. Heat-resistant handle and lid allow safe transfer of warm oil, yet the single-wall 410 steel conducts heat quickly so the exterior becomes hot during pouring.
| Brand | RIIPOO |
|---|---|
| Name | RIIPOO - grease container with strainer |
| Model | grease container with strainer |
| Type | Lidded Container, Strainer |
| Part Number | RPUSGCS01 |
| Color | Silver |
| Material | 410 Pot + 304 Strainer |
| Capacity | 1-L |
| Quantity | 1 |
| Set Included | Strainer |
| Height | 4.7 L x 4.1 W x 4.5 H inches, 12.192 L x 12.7 W x 13.1064 H centimeters |
| Width | 4.7 L x 4.1 W x 4.5 H inches |
| Depth | 4.7 L x 4.1 W x 4.5 H inches |
| Weight | 0.2 kilograms |
The canister footprint is 4.1 inches wide by 4.7 inches deep, so allow at least that much clear counter or shelf space plus a little clearance for the handle.
Yes, the 304 strainer sits inside the 410 pot and lifts straight out; let the grease cool slightly, then remove the strainer to discard solids and wash both parts.
Both 410 pot and 304 strainer resist rust and corrosion under normal kitchen use; neither has a scheduled replacement interval, just hand-wash and dry after each use.
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