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Large rectangular silicone baking mat with checkered measurement grid and reinforced edges

RAYOJOY DHPM-2026 Silicone Baking Mat 28x20 Inch 0.7mm

SKU CH-K7P1-Y0DWD MPN DHPM-2026

Extra-large 28×20 inch silicone mat with 0.7 mm thickness, dual-colour measurement grids and non-slip backing handles dough, pizza and crafts from –40 °F to 480 °F

  • TypeSilicone Pastry Mat
  • Size/Dimensions1½"
  • ReusableTrue
  • Selling Unit1, Count
  • Set Count1
  • Microwave SafeSilicone
  • Precision rolling with clear dual-colour inch and cm grids
  • Extra-large 28 by 20 inch surface handles big dough batches
  • 7 mm thickness with fibre core resists cuts and warping
  • Non-slip diamond backing locks mat to counter during kneading
  • Withstands -40 °F to 480 °F for freezer to oven versatility

Extra-Large Silicone Pastry Mat

The RAYOJOY DHPM-2026 is a 28x20 inch silicone pastry mat designed for home bakers and professional cooks who need a generous non-stick workspace. Its 0.7mm thickness and fiberglass core provide a durable surface for rolling dough, kneading bread, or shaping cookies without sticking to countertops.

Simple Setup and Maintenance

The mat lays flat immediately and its diamond-textured backing grips the counter securely so it will not slide during vigorous kneading. It is reusable, microwave safe, freezer safe, and dishwasher safe for straightforward cleaning. The reinforced edges resist curling, and the only common issue is occasional staining from strongly coloured ingredients.

Consistent Heat Resistance Under Load

Rated from -40°F to 480°F, the mat maintains its non-stick properties and dimensional stability during extended oven use such as baking multiple trays of cookies or a large pizza. The fiberglass core prevents warping during long heating cycles, and the dual-colour measurement grids remain legible after repeated high-temperature exposure.

Highlights

  • Precision rolling with clear dual-colour inch and cm grids
  • Extra-large 28 by 20 inch surface handles big dough batches
  • 7 mm thickness with fibre core resists cuts and warping
  • Non-slip diamond backing locks mat to counter during kneading
  • Withstands -40 °F to 480 °F for freezer to oven versatility

Specifications

BrandRAYOJOY
ModelDHPM-2026
TypeSilicone Pastry Mat
Size/Dimensions1½"
ReusableTrue
Selling Unit1, Count
Set Count1
Microwave SafeSilicone
Freezer SafeDishwasher Safe
DesignCheckered
Occasion2026-04-01T07:00:00Z
Number Cookie Disks1
NonstickSilicone

Questions about this item

How can I confirm the mat lies flat and the dual-colour grid is accurate after unboxing?

Unroll the mat on a clean countertop; the reinforced edges prevent curling so it should lay perfectly flat, and the high-contrast inch/cm grid lets you verify measurements at a glance.

What comes in the box and what must I purchase separately?

The package contains one 28x20 inch silicone pastry mat with fiberglass core, diamond-textured non-slip backing and checkered design; no additional tools or accessories are included.

Which size or thickness option should I choose for general baking?

This model is offered as a single 28x20 inch extra-large mat at 0.7 mm thickness with a temperature range of -40 °F to 480 °F, covering most home baking needs.

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