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Black 9.45 inch round springform cake pan with removable bottom and stainless steel clasp, includes parchment papers

Pyle

Pyle Marine Electronics 9.45" 2.68" 100 Parchment Papers Black

SKU CH-PM42-01CHA

A 9.45-inch non-stick springform cake pan with removable bottom, stainless steel clasp and 100 parchment papers included

  • 9 inch diameter fits standard recipes
  • springform clasp releases cakes without damage
  • carbon steel core resists warping up to 450°F
  • non-stick coating cleans easily and is PFOA free
  • includes 100 parchment papers for quick prep

9.45" Springform Pan for Home Bakers

The carbon steel pan measures 9.45" across and 2.68" deep, includes 100 parchment papers and suits home bakers who make cheesecakes, tortes or deep-dish desserts. A silicone-based non-stick coating releases cleanly and is rated to 450°F (230°C).

Simple Clasp Assembly and Leak Checks

The stainless steel buckle opens and closes with one hand, while the removable bottom lifts out for serving; align the clasp fully before pouring batter to prevent leaks. Hand washing preserves the coating longer than dishwasher cycles.

Even Heat Up to 230°C Under Long Bakes

Carbon steel core spreads heat evenly during extended cheesecake bakes at 450°F (230°C) without warping or hot spots. The coating stays intact through repeated high-temperature cycles.

Highlights

  • 9 inch diameter fits standard recipes
  • springform clasp releases cakes without damage
  • carbon steel core resists warping up to 450°F
  • non-stick coating cleans easily and is PFOA free
  • includes 100 parchment papers for quick prep

Specifications

BrandPyle

Questions about this item

How can I tell the springform pan is heating evenly after I put it in the oven?

The carbon steel core is designed to resist warping and reduce hot spots, so cakes should rise level and brown uniformly across the 9.45-inch diameter.

What comes in the box and what must I supply myself?

The set includes the 9.45-inch springform pan with stainless steel clasp, removable bottom, and 100 parchment papers; you only need to provide ingredients and an oven.

Which capacity should I choose for standard cheesecake recipes?

The 9.45-inch diameter by 2.68-inch depth matches typical 9-inch springform requirements used in most cheesecake recipes.

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