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Lime green vegetable pasta maker with stainless steel blades, opens for cleaning

Progressive International

Progressive International Veggie Pasta Maker lime green food processor

SKU CH-H9SC-JZ8FM

Turn vegetables into spaghetti or wide noodles with stainless steel blades, opens for cleaning and is dishwasher safe

  • Turn vegetables into healthy noodles with a simple twist
  • Creates spaghetti or wide ribbon cuts for versatile dishes
  • Stainless steel blades cut cleanly without removable parts
  • Opens fully for easy cleaning and dishwasher safe
  • Compact 4.5" L x 3.5" H x 5" W fits any kitchen

Progressive Veggie Pasta Maker

The Progressive International Veggie Pasta Maker creates vegetable ribbons in spaghetti or wide-noodle styles using stainless steel blades. It suits home cooks who want a simple, manual tool for turning squash, zucchini, carrots or cucumbers into low-carb pasta alternatives. The lime green body is compact and requires no electricity.

Thermals noise power draw

As a hand-operated kitchen tool, the Veggie Pasta Maker produces no motor noise, generates no heat and draws zero electrical power during use. Operation relies entirely on a simple twisting motion applied by the user. There are no moving parts that require lubrication or cooling.

Accessories and software impact

The unit has no removable blades and includes no extra attachments or software. Its hinged design opens fully so the fixed stainless steel blades can be rinsed or placed in the dishwasher for cleaning. This integrated construction reduces the number of loose pieces to store.

Highlights

  • Turn vegetables into healthy noodles with a simple twist
  • Creates spaghetti or wide ribbon cuts for versatile dishes
  • Stainless steel blades cut cleanly without removable parts
  • Opens fully for easy cleaning and dishwasher safe
  • Compact 4.5" L x 3.5" H x 5" W fits any kitchen

Specifications

No published specifications for this item yet.

Questions about this item

How do I use the Veggie Pasta Maker to create noodles, and what is the common mistake?

Insert a vegetable like zucchini or carrot into the chamber and twist the body to engage the fixed stainless steel blades. The step people miss is applying steady pressure while twisting; without it, the vegetable spins instead of being cut into ribbons.

What maintenance does the fixed-blade design require over time?

Because the stainless steel blades are not removable, they cannot be sharpened or replaced. Long-term care is limited to thorough cleaning — the unit opens for hand washing and is dishwasher safe — so the only replacement needed is the entire tool if the blades dull.

At what point does the 3.5-inch height limit the length of vegetable I can process in one go?

The 3.5-inch internal height determines the maximum piece length; vegetables longer than this must be trimmed before insertion, otherwise they hit the top and stop feeding through the blades during sustained use.

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