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Stainless steel probe with red silicone grip and temperature window

Progressive International

Progressive International GT-3516T Silicone Instant Read Meat Thermometer

SKU CH-XT6S-1HMBH

Oven-safe stainless-steel thermometer reads 135–185 °F with a non-slip silicone grip and doneness guides, and cleans in the dishwasher

  • TypeSee Description
  • Instant read accuracy with 135-185°F temperature range
  • Red silicone grip prevents rolling on countertops
  • Stainless steel construction is oven safe and durable
  • Dishwasher safe for easy cleanup after cooking
  • Doneness guides on reader help cook meat perfectly

Progressive GT-3516T Silicone Instant Read

This stainless steel thermometer is designed for home cooks who want a reliable way to check roast doneness in the oven. The red silicone grip prevents the tool from rolling off countertops during prep work. It is built to withstand oven temperatures and can be cleaned in the dishwasher after use.

Simple placement with a non-slip grip

The thermometer requires no setup; simply insert the probe into the meat before roasting. The silicone handle stays secure on wet or angled surfaces, reducing the chance of the unit sliding into a heating element. Users should verify the viewing window faces the oven door for a clear sightline without opening it.

Limited temperature range for specific roasts

The display reads from 135 to 185 degrees Fahrenheit, covering medium-rare to well-done beef guidelines printed on the face. This span does not accommodate poultry safe-temperature targets or candy and deep-fry tasks. Cooks needing broader ranges will require a different instrument.

Highlights

  • Instant read accuracy with 135-185°F temperature range
  • Red silicone grip prevents rolling on countertops
  • Stainless steel construction is oven safe and durable
  • Dishwasher safe for easy cleanup after cooking
  • Doneness guides on reader help cook meat perfectly

Specifications

BrandProgressive International
TypeSee Description

Questions about this item

How can I confirm the thermometer is reading correctly once I insert it into the roast?

The dial window displays temperatures from 135 to 185 degrees Fahrenheit; when the needle reaches the printed doneness guide for your preferred level, the roast is done.

What comes with the thermometer and is any extra tool needed to use it?

The unit includes the stainless-steel probe with a red silicone grip and the built-in dial; no batteries or separate accessories are required.

Which temperature range on the dial should I follow for medium-rare versus well-done beef?

The face shows marks from 135 up to 185 degrees Fahrenheit; align the needle with the label that matches the doneness you want.

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