Prodyne
Prodyne BB16 Cutting Board Utility Tray Combo
A BPA-free cutting board with integrated tray for marinating, slicing and carrying food to the grill
- Featuresuse bottom tray to season or marinate steaks, chops, seafood
- ColorBlack and White
- Season and marinate in the bottom tray
- Slice and dice on the top cutting board
- Carry prepped food straight to the barbecue
- Juices drip into tray keeping counters clean
- BPA free board with open slots for scraps
Prep & Slice Cutting Board System
The Prodyne BB16 is a dual-layer food preparation and transport solution designed for outdoor cooking enthusiasts. The top board handles slicing and dicing while the bottom tray holds marinades or catches juices. It suits backyard gourmets who want an all-in-one station for seasoning, carrying and carving.
BPA-free material and juice containment
The board is made from BPA-free plastic safe for everyday contact with meat, seafood and vegetables. Open slots at each end let peelings and scraps be pushed aside during prep. After cooking, juices drip into the lower tray so countertops stay clean without extra cleanup steps.
Reversible board and coloured gift box
One side of the cutting surface is intended for meat, the other for produce to reduce cross-contamination. The unit measures 18 1/2" x 13 1/4" x 2" and ships in a coloured retail box ready for gifting or storage. No additional accessories or software are included.
Highlights
- Season and marinate in the bottom tray
- Slice and dice on the top cutting board
- Carry prepped food straight to the barbecue
- Juices drip into tray keeping counters clean
- BPA free board with open slots for scraps
Specifications
| Brand | PRODYNE |
|---|---|
| Features | use bottom tray to season or marinate steaks, chops, seafood, chicken, etc |
| Color | Black and White |
| Shipping weight | 2.27 kg |
| Package size | 508 × 381 × 102 mm |
Questions about this item
How do I set up the Prodyne BB16 combo so the cutting board catches juices in the tray below?
Place the black utility tray on a flat surface, then seat the white cutting board on top with the slotted ends aligned over the tray edges so drips fall straight into the tray.
What ongoing care does the BPA-free cutting board and utility tray require?
Hand-wash both pieces with warm soapy water after each use; avoid the dishwasher to prevent warping and keep the BPA-free surface in good condition.
At what point will the 18 1/2-inch board become too full of juices during a long carving session?
The bottom tray holds the drippings, so the board itself never fills; empty the tray when liquid approaches the rim to avoid overflow.
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