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Long wooden pizza peel with wide blade and extended handle

OXO WPP-1236 12" x 13" x 36" wooden pizza peel

SKU CH-1QHE-0JNG9 MPN WPP-1236

A 12 by 13 inch wooden blade with a 36 inch handle slides under pizza and bread using a beveled edge and includes a hanging hole for storage

  • Size/Dimensions½" L
  • Selling UnitSet
  • Set Count1
  • Number Cookie Disks1
  • NonstickNo
  • Reach deep ovens safely with 36" handle
  • Slide pizzas cleanly using beveled edge
  • Accommodate large items on wide blade
  • Store conveniently via built-in hanging hole
  • Trusted food-service brand since 1992

12" x 13" x 36" wooden pizza peel

This wooden pizza peel measures 12 by 13 inches with a 36 inch handle. The long handle lets you reach the back of deep ovens safely. A bevelled edge slides under pizzas and breads without tearing them. The wide blade supports larger items during transfer.

Upgrading from a short-handled peel

A short handle forces you to lean into a hot oven, increasing burn risk. The 36 inch handle on this model keeps hands farther from the heat source. The bevelled edge also improves on flat-edged peels that can catch dough. The jump is worth it when you bake in deep deck or wood-fired ovens regularly.

Not for cooks needing a compact tool

The 36 inch handle requires generous storage space and may not fit in standard drawers. Buyers who want a peel that stores flat in a small kitchen should consider a shorter model. The wooden construction also means it is not dishwasher safe, so hand washing is required.

Highlights

  • Reach deep ovens safely with 36" handle
  • Slide pizzas cleanly using beveled edge
  • Accommodate large items on wide blade
  • Store conveniently via built-in hanging hole
  • Trusted food-service brand since 1992

Specifications

BrandOXO
ModelWPP-1236
Size/Dimensions½" L
Selling UnitSet
Set Count1
Number Cookie Disks1
NonstickNo

Questions about this item

What clearance does the 36 inch handle need to reach the back of a deep oven?

The 36 inch handle is designed to reach the back of deep pizza ovens, so allow at least that length plus room to manoeuvre the 12 by 13 inch blade.

How do I hang the peel using the built-in hole without it swinging loose?

Drive a sturdy hook or peg into a stud or solid wood, then slip the hanging hole over it so the peel rests flat against the wall.

When should I oil the wooden blade to keep it from drying out?

Apply food-grade mineral oil whenever the wood looks pale or feels rough, typically every few weeks with regular use.

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