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Red silicone pastry mat 28 by 20 inches point 7 mm thick

OXO FI2028red Red Silicone Pastry Mat 28 x 20 in 0.7 mm

SKU CH-CMBE-ZZD00

Extra-large food-grade silicone mat measuring 28 by 20 inches with a .7 mm thickness that grips the counter and withstands -30 °F to 470 °F

  • TypeRolling Pins
  • Size/DimensionsLarge
  • Selling UnitSet
  • Set Count1
  • DesignEmbroidered
  • OccasionNew Baby
  • Food-grade silicone protects health during baking
  • 7 mm thickness lies flat and resists wrinkling
  • Non-slip backing grips the counter while rolling dough
  • Withstands -30°F to 470°F for freezer-to-oven use
  • Extra-large 28 by 20 inch surface handles big batches

Extra-large silicone pastry mat

The OXO FI2028red mat measures 28 by 20 inches and is made from food-grade silicone. It provides a non-slip surface for rolling dough, kneading bread or working with fondant. The mat is designed for home bakers who need a generous, stable work area.

Temperature range and thickness limits

The mat withstands temperatures from -30°F to 470°F, so it can move between freezer and oven. Its 0.7 mm thickness is roughly double the 0.4 mm common on thinner sheets, helping it lie flat without wrinkling. It is not a non-stick coated fabric and has no built-in measurements printed on the surface.

Double-thickness construction

The 0.7 mm silicone layer gives the mat enough weight to grip the counter and resist curling during heavy use. Buyers who want a thinner, more flexible sheet for storage in tight drawers should look elsewhere.

Highlights

  • Food-grade silicone protects health during baking
  • 7 mm thickness lies flat and resists wrinkling
  • Non-slip backing grips the counter while rolling dough
  • Withstands -30°F to 470°F for freezer-to-oven use
  • Extra-large 28 by 20 inch surface handles big batches

Specifications

BrandOXO
ModelFI2028red
TypeRolling Pins
Size/DimensionsLarge
Selling UnitSet
Set Count1
DesignEmbroidered
OccasionNew Baby
Number Cookie Disks1
NonstickNo

Questions about this item

How do I decide between the .7 mm and .4 mm thickness options?

The .7 mm mat is nearly twice as thick as the .4 mm version, so it lies flatter, resists wrinkling and withstands heavier rolling without shifting.

What does the 470 °F temperature rating mean when I am actually baking?

You can use the mat safely in ovens up to 470 °F, and it remains flexible down to −30 °F for freezer work.

Does the silicone surface grip the countertop well enough for dough rolling?

The upgraded non‑slip back keeps the 28 × 20 in mat firmly in place while you roll pie crust, bread dough or fondant.

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