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Perforated aluminium pizza peel 47 inch overall length with silicone handle

OXO 9" x 10" Perforated Pizza Peel 47" Aluminum Turning Peel Silicone Handle

SKU CH-04AB-YDW3B

A 47‑inch perforated aluminum peel with a detachable silicone handle for turning pizza in hot ovens

  • Size/Dimensions½" L
  • Selling UnitSet
  • Set Count1
  • OccasionNew Baby
  • 47-inch reach keeps hands safely away from heat
  • Perforated anodized-aluminium head lets excess flour fall through for crispier crust
  • Detachable three-piece handle adjusts to 32 or 47 inches for compact storage
  • Silicone grip stays cool and secure during high-temperature turns
  • Lightweight rectangular blade with bevelled edge slides under pizza effortlessly

Anodized Aluminum Pizza Turning Peel

The OXO perforated pizza peel is built for home bakers who want a lightweight, oxidation-resistant tool for sliding and rotating pizzas in high-heat ovens. Its anodized aluminum head resists surface wear and eliminates the seasoning required by wooden peels. The 9-inch rectangular blade with a milled beveled edge lifts dough cleanly, while perforations reduce excess flour for a crispier crust.

Practical Limits of the Perforated Aluminum Head

The perforated design cuts down on cornmeal or flour needed during transfer, but the open surface can let very wet dough sag if left resting on the peel. The supplier notes the peel must not be kept in the oven near the fire or heat for long periods. The sliding silicone handle should also be kept away from direct high temperatures to avoid damage.

Setup Checks Before Ordering

Confirm your oven opening accommodates a 47-inch overall length when the handle is fully extended, or a 32-inch length in the short configuration. The handle detaches into three parts for storage, so verify you have space for the disassembled tubes. Ensure you can secure the screw connector firmly before each use to prevent looseness while turning pizzas.

Highlights

  • 47-inch reach keeps hands safely away from heat
  • Perforated anodized-aluminium head lets excess flour fall through for crispier crust
  • Detachable three-piece handle adjusts to 32 or 47 inches for compact storage
  • Silicone grip stays cool and secure during high-temperature turns
  • Lightweight rectangular blade with bevelled edge slides under pizza effortlessly

Specifications

BrandOXO
Size/Dimensions½" L
Selling UnitSet
Set Count1
OccasionNew Baby

Questions about this item

Should I use the 32-inch or 47-inch overall length for my oven?

Choose the 32-inch setting for smaller home ovens where a 47-inch reach is unnecessary; switch to the full 47-inch length for deep commercial or brick ovens to keep hands 37 inches from the heat.

How does the 9-inch perforated head affect the crust when I slide a pizza into a hot oven?

The 9-inch perforated blade lets excess flour fall through so the crust contacts the stone directly, producing a crispier base without the burnt flour taste that solid peels can leave.

What does the anodized aluminum construction mean for daily use and cleaning?

Anodized aluminum resists oxidation and won’t absorb odours or food particles, so the peel stays looking new without seasoning; simply hand-wash the blade and avoid leaving the silicone handle near high heat.

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