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OXO stainless steel cookie scoop with trigger release handle, 53mm bowl diameter

OXO 20/53mm cookie scoop 3Tbsp 45ml 1.5oz

SKU CH-1HAY-33N39 MPN 20/53mm

Stainless-steel scoop portions 3 tablespoons of dough or ice cream with a trigger release

  • Size/DimensionsLarge
  • Set Count1
  • NonstickNo
  • Uniform 3-tablespoon portions every time with the 53 mm bowl
  • Cog-and-ratchet trigger releases dough cleanly with one squeeze
  • 18/8 stainless steel resists rust through heavy daily use
  • Dishwasher-safe construction makes cleanup quick and effortless
  • Versatile scoop handles cookies, ice cream, meatballs and cupcakes

Portion Control Scoop

The OXO #20 scoop forms uniform 53mm portions of cookie dough, ice cream or meatballs with a 45ml capacity. Its cog-and-ratchet trigger releases each ball cleanly onto trays or into cups. The 18/8 stainless steel construction resists rust through repeated commercial or home use.

Compatibility Check

Verify that a 3.5inch finished cookie matches your recipe yield and that a 3Tablespoon portion suits your serving plan. The scoop bowl is dishwasher safe, though hand washing preserves the sharp scraper edge. Ensure your mixing bowls are wide enough for the 53mm head to move freely.

Sustained Use Behaviour

The thick stainless body and riveted spring keep the mechanism smooth across hundreds of cycles without binding. Sharp scraper edges stay effective through dense doughs and frozen desserts alike. The comfortable handle reduces fatigue during extended prep sessions in bakery or restaurant service.

Highlights

  • Uniform 3-tablespoon portions every time with the 53 mm bowl
  • Cog-and-ratchet trigger releases dough cleanly with one squeeze
  • 18/8 stainless steel resists rust through heavy daily use
  • Dishwasher-safe construction makes cleanup quick and effortless
  • Versatile scoop handles cookies, ice cream, meatballs and cupcakes

Specifications

BrandOXO
Model#20/53mm
Size/DimensionsLarge
Set Count1
NonstickNo

Questions about this item

Does the OXO #20 scoop include any extra attachments or do I need a separate tool for melon balls?

The single #20 scoop handles cookie dough, ice cream, melon balls and meatballs without extra attachments; nothing else is required.

When should I pick the #20 size over the #16 size listed in the chart?

Choose the #20 for standard 3.5-inch cookies, cupcakes or single-serve ice cream; the #16 yields larger 4.5-inch portions.

What does the 53 mm diameter actually produce on a baking tray?

The 53 mm bowl forms uniform 3.5-inch cookies or standard ice-cream balls that release cleanly onto trays or bowls.

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