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Black carbon steel wok with wooden handle, 13.77 inches

OSTER

OSTER 92470.01 13.77" Carbon Steel Wok Cookware

SKU CH-910T-8K4RB MPN 92470.01

A 13.77 inch carbon steel wok with a 1.2 mm body, nonstick coating and wood handle

  • ColorBlack
  • MaterialCarbon Steel
  • Handle MaterialWood Handle
  • NonstickYes
  • 77" diameter gives wide cooking surface
  • Carbon steel body heats quickly and evenly
  • 2 mm thickness provides sturdy construction
  • Nonstick coating allows easy food release
  • Wood handle stays cool during use

Cooking Surface & Use

The Oster 92470.01 is a 13.77 inch carbon steel wok designed for high-heat stir-frying and deep-frying. Its traditional curved shape suits gas and electric hobs where direct flame contact is desired. The nonstick coating reduces oil use and eases food release during fast cooking.

Heat Distribution Over Time

Carbon steel construction at 1.2 mm thickness absorbs heat quickly and spreads it evenly across the curved walls. The material holds temperature well when cold ingredients hit the surface, preventing the steep drops common in thinner pans. Sustained high-heat sessions develop a natural patina that improves nonstick performance.

Installation & Common Issues

The riveted wood handle stays cool on the stovetop and requires no assembly before first use. Hand washing preserves the coating; dishwasher cycles and metal utensils accelerate wear. The round bottom needs a wok ring or compatible burner grate for stability on flat hobs.

Highlights

  • 77" diameter gives wide cooking surface
  • Carbon steel body heats quickly and evenly
  • 2 mm thickness provides sturdy construction
  • Nonstick coating allows easy food release
  • Wood handle stays cool during use

Specifications

BrandOster
Model92470.01
ColorBlack
MaterialCarbon Steel
Handle MaterialWood Handle
NonstickYes
Shipping weight0.45 kg
Package size279 × 254 × 127 mm

Questions about this item

Does the 1.2 mm carbon steel heat evenly without hot spots during long simmering?

The 1.2 mm carbon steel distributes heat steadily across the 13.77 inch surface, reducing hot spots during extended cooking.

What type of hob is required for the flat base to make proper contact?

A flat induction, gas or electric hob is needed so the wok base sits level and transfers heat efficiently.

Will the wood handle stay cool enough to grip when used with a cast-iron burner?

The wood handle insulates against conducted heat, remaining comfortable to hold even on high-output burners.

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