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OSTER
A 6.25 inch stainless steel cleaver with an ergonomic handle for chopping tasks
The Oster Baldwyn 91604.01 is a 6.25-inch stainless steel cleaver designed for heavy chopping tasks in the kitchen. Its conventional cleaver profile delivers the weight and balance needed to break down poultry, bone-in cuts and dense vegetables. The single-piece construction suits home cooks and professionals who want a dedicated hacking tool rather than a general-purpose chef's knife.
Verify that your knife block, magnetic strip or drawer insert can accommodate a 6.25-inch blade with a broad cleaver spine. The ergonomic handle adds width, so measure the slot depth and clearance before purchasing. Confirm you are comfortable maintaining a stainless steel edge, as the material requires regular honing and occasional sharpening to keep its chopping performance.
The cleaver replaces the need for a separate bone saw or heavy chef's knife when portioning meat, freeing up drawer space for finer slicing blades. Its stainless steel blade resists corrosion from acidic foods and dishwasher cycles, reducing the maintenance burden on your tool kit. The smooth handle design allows a secure grip whether you are wearing gloves or working with wet hands.
| Brand | Oster |
|---|---|
| Name | Baldwyn 6.25 Inch Stainless Steel Cleaver Knife |
| Model | 91604.01 |
| Type | Cleavers |
| Features | Stainless steel knife Conventional cleaver Ergonomic and smooth handles |
| Material | Stainless steel |
| Quantity | 1-Piece |
| Blade Length | 6.25 Inch |
| Shipping weight | 0.27 kg |
| Package size | 356 × 152 × 76 mm |
The box contains one 6.25 inch stainless steel cleaver with an ergonomic handle. A sheath and cutting board are not included and must be purchased separately if required.
The 6.25 inch blade length is designed for general-purpose chopping and cleaving. Choose this size if you want a single conventional cleaver that balances control and leverage for everyday kitchen use.
The 6.25 inch blade gives enough surface to split small bones and chop dense vegetables while remaining short enough for precise, controlled cuts on a standard cutting board.
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