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Ooni

Ooni Pizza Cutter Rocker Blade 14 in Stainless Steel

SKU CH-0FHV-5QYCJ

A 14 in stainless steel rocker blade with a nylon handle cuts whole pizzas in one smooth motion

  • TypePizza Cutters
  • Cut whole pizzas in half with one quick move using the 14 in blade
  • Ultra-sharp stainless steel blade slices cleanly without tearing the crust
  • Comfortable nylon handle gives a secure grip while rocking through toppings
  • 9 in overall length covers large pizzas in a single pass
  • Stainless steel construction resists corrosion for lasting kitchen use

Rocker Blade for Whole Pizzas

The Ooni Pizza Cutter Rocker Blade uses a 14 in stainless steel blade to cut entire pizzas in a single rocking motion. Its nylon handle provides a secure grip while the ultra-sharp edge glides through crust and toppings without dragging. The tool measures 14.9 x .78 x 3.9 inches overall.

Home Cooks Who Want Clean Slices

This cutter suits anyone who regularly bakes large pizzas and wants straight, even portions with minimal effort. It is less practical for small individual pies where a compact wheel fits better. Buyers who need a multi-purpose herb chopper or a dishwasher-safe wheel should look at something else.

14 Inch Blade Handles Large Pies

The 14 in blade spans most standard home pizzas, letting you halve or quarter a pie in one pass. It runs out on extra-wide party trays or commercial sizes that exceed the blade length. The fixed rocker design also limits use on very thick, deep-dish crusts that need a sawing action.

Highlights

  • Cut whole pizzas in half with one quick move using the 14 in blade
  • Ultra-sharp stainless steel blade slices cleanly without tearing the crust
  • Comfortable nylon handle gives a secure grip while rocking through toppings
  • 9 in overall length covers large pizzas in a single pass
  • Stainless steel construction resists corrosion for lasting kitchen use

Specifications

TypePizza Cutters

Questions about this item

Do I need a cutting board at least 14.9 in long to use this 14 in rocker blade?

Yes, a board that spans the full 14.9 in length lets the stainless steel blade rock cleanly from tip to tip without overhang.

Will the nylon handle stay cool if I keep using my older metal-handled peel right after it comes out of a hot oven?

The nylon handle does not conduct heat like metal, so it remains comfortable to grip even when the peel is still warm.

How can I confirm the ultra-sharp edge is cutting properly after the first few pizzas?

A clean, single rocking motion should slice through crust and toppings without tearing; if you see ragged edges, the blade may need honing.

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