Olfa
Olfa LBB-10B Snap-off Utility Blade W PK10 hand tool
Ten carbon-steel snap-off blades with eight cutting edges each, supplied in a dispenser
- TypeKnives, Cutters & Snips
- MaterialCarbon Steel
- Weight0.2
- Carbon steel blades stay sharp longer through heavy use
- Snap-off segments expose a fresh edge in seconds
- Ten blades in a dispenser keep spares organised and ready
- 03 in thickness balances strength with clean cuts
- Eleven-sixteenths width handles wide scoring tasks easily
Snap-off utility blade pack
This pack contains ten carbon-steel snap-off blades designed for utility knives and cutters. Each blade measures four and a half inches long and eleven sixteenths of an inch wide. The blades are supplied in a dispenser for convenient storage and access.
Eight segments per blade for extended use
Every blade provides eight cutting segments that can be snapped off when dull, giving a fresh edge without sharpening. The straight edge and standard tip handle general cutting tasks on materials such as cardboard, plastic and drywall. Carbon steel keeps the edge sharp but will rust if left wet.
Carbon steel construction and .03 inch thickness
The blades are made from carbon steel with a thickness of zero point zero three inches, balancing rigidity and easy snapping. This material suits users who prefer a harder edge that can be broken cleanly. Buyers needing stainless corrosion resistance or specialised hook blades should look elsewhere.
Highlights
- Carbon steel blades stay sharp longer through heavy use
- Snap-off segments expose a fresh edge in seconds
- Ten blades in a dispenser keep spares organised and ready
- 03 in thickness balances strength with clean cuts
- Eleven-sixteenths width handles wide scoring tasks easily
Specifications
| Brand | Olfa |
|---|---|
| Type | Knives, Cutters & Snips |
| Material | Carbon Steel |
| Weight | 0.2 |
Questions about this item
Will the 11/16 in wide blades fit my older Olfa snap-off knife that takes standard-width segments?
Yes, the 11/16 in blade width matches the common standard for Olfa snap-off knives, so the ten included blades will slide into the channel of compatible older handles.
How can I confirm the blades are cutting cleanly after I load one into the knife?
Make a test cut on cardboard or drywall; a fresh segment should slice with little pressure and leave a smooth edge, showing the carbon steel is performing as intended.
Does the pack include a dispenser, or do I need to buy a separate holder for the ten blades?
The package includes a blade dispenser that holds all ten snap-off blades, so no extra storage accessory is required.
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