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Oil-absorbing Cooking Paper 9.8 x 10.6 in 50 Pcs

SKU CH-NXEN-W3A0E

Absorbs oil from fried foods using 50 Japanese-made sheets measuring 9.8 by 10.6 inches without fluorescent dyes

  • Sports TeamNO
  • Absorbs excess oil efficiently with specially processed paper
  • Free from fluorescent dyes for safer food contact
  • Generous 9.8 by 10.6 inch sheets cover large platters
  • 50-piece pack supplies multiple family cooking sessions
  • Japanese manufacture ensures consistent material quality

Oil-absorbing Cooking Paper

This oil-absorbing cooking paper comes in a pack of 50 sheets measuring 9.8 by 10.6 inches. It is made of a specially processed paper that absorbs oil very well and contains no fluorescent dyes. The product is manufactured in Japan and suits home cooks preparing fried foods such as tempura and karaage.

Thermals and power

The paper requires no electricity and generates no heat or noise during use. It functions passively by soaking up excess oil from cooked food. No power draw or thermal management is involved.

Upgrade path

This product replaces reusable cloths or standard parchment that do not absorb oil as effectively. The jump is worthwhile for cooks who want a disposable, dye-free sheet large enough to line a platter for family-sized batches of fried food.

Highlights

  • Absorbs excess oil efficiently with specially processed paper
  • Free from fluorescent dyes for safer food contact
  • Generous 9.8 by 10.6 inch sheets cover large platters
  • 50-piece pack supplies multiple family cooking sessions
  • Japanese manufacture ensures consistent material quality

Specifications

Sports TeamNO

Questions about this item

How do I place the 9.8 x 10.6 in sheets on a platter for frying tempura?

Lay a single sheet flat on the platter before adding hot fried foods; the large size covers the surface so excess oil is absorbed immediately.

Will I need to replace the paper after each batch of karaage?

Yes, each sheet is single-use; the 50-piece pack provides one fresh sheet per cooking session.

At what point does the sheet stop absorbing oil during continuous frying?

The sheet reaches saturation once its fibres are fully soaked; replace it when oil pools on the surface instead of being drawn in.

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