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NShi

NShi AR-0004-66 18QT free standing oven

SKU CH-JXHD-HFMAQ MPN AR-0004-66

An 18-quart countertop oven roasts a 24-pound turkey with a self-basting lid and adjustable 150-to-450-degree heat

  • Body ColorBlack, Cold-rolled Steel, Bakelite, Tempered Glass
  • Fits a 24 lb turkey for 8-10 people
  • Self-basting lid recycles steam for juicy meat
  • Adjustable 150°F to 450°F with defrost and warm settings
  • Removable enameled pan and rack are dishwasher-safe
  • Cool-touch handles and rolled edges for safe handling

Capacity & purpose

The NShi AR-0004-66 is an 18-quart free-standing electric roaster oven built to hold a 24-lb turkey for holiday meals serving 8 to 10 people. It operates alongside your main oven so sides and desserts can cook at the same time.

Who it suits and who it doesn't

This roaster fits cooks who need a single appliance to defrost, roast, bake, slow-cook and keep food warm from 150°F to 450°F. It is not for kitchens that require a built-in wall oven, a larger commercial capacity or a model with a digital probe thermometer.

Bundled accessories impact

The removable enameled pan and lift-out rack with handles both go in the dishwasher, cutting cleanup time after large roasts. A high-domed self-basting lid recycles steam for juicy meat and crisp skin, while the included lid rest keeps worktops clean during serving.

Highlights

  • Fits a 24 lb turkey for 8-10 people
  • Self-basting lid recycles steam for juicy meat
  • Adjustable 150°F to 450°F with defrost and warm settings
  • Removable enameled pan and rack are dishwasher-safe
  • Cool-touch handles and rolled edges for safe handling

Specifications

BrandARLIME
ModelAR-0004-66
Body ColorBlack, Cold-rolled Steel, Bakelite, Tempered Glass

Questions about this item

Does the 18QT roaster need any special outlet or circuit to run?

It plugs into a standard household socket; no dedicated circuit is required.

Can I keep my 24-lb turkey warm in this unit after it finishes in my main oven?

Yes, the KEEP-WARM setting holds food at a safe serving temperature until you are ready to carve.

How do I know the self-basting lid is working while the turkey cooks?

You will see condensation cycling under the high-domed lid and the skin turns golden-brown without opening the cover.

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