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A compact 250ml electric chopper with 50W power, 5 speeds and USB-rechargeable portability for garlic, onion, meat and spices
The Ninja garlic chopper holds 250 ml and runs on a 50 W motor with five speed settings. It is aimed at cooks who need quick mincing for garlic, ginger, chilli, onion or small portions of meat and baby food. The wireless, USB-rechargeable design makes it practical for home kitchens, camping trips or travel where mains power is not handy.
The low-power motor produces minimal heat during the typical 5–30 second chopping cycle, so the housing stays cool to the touch. Noise stays at a modest level suitable for early-morning or late-night prep without disturbing others. The 50 W draw means the built-in battery recharges quickly from any standard USB port.
The 304 stainless steel blades and food-grade PC cup detach for hand washing only, while the splash-proof lid keeps the motor clean during use. A safety lock prevents the motor from running unless the lid is secured, reducing the risk of accidental starts. At 0.57 lb and 11.5 × 8.8 cm it stores easily in a drawer, though the single 250 ml bowl limits batch size for larger recipes.
| Brand | Ninja |
|---|---|
| Model | garlic chopper |
| Part Number | chopper |
| Speeds | 5 Speeds |
| Power | 50 Watts |
| Height | 3.46 L x 4.53 W x 3.46 H inches |
| Width | 3.46 L x 4.53 W x 3.46 H inches |
| Depth | 3.46 L x 4.53 W x 3.46 H inches |
| Weight | 0.57 pounds |
| Features | Hand Wash Only, Stainless Steel, Chop, 250ML |
Place the stainless steel blade into the 250ml cup, add ingredients, then snap the lid until the safety lock clicks — skipping the click leaves the motor inactive.
Hand-wash the cup and blade after each use; the 304 stainless steel blade stays sharp but should be replaced if it dulls, and the USB-rechargeable battery will eventually hold less charge.
The 50-watt motor handles 5–30 second bursts; running longer can overheat the unit, so pause between batches to let it cool.
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