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Handheld mandoline slicer with five interchangeable blades for slicing, shredding and grating vegetables
The NACOLUS compact500 is a hand-operated mandoline slicer built for quick vegetable work in a small kitchen. Five interchangeable blades handle straight slicing, two shredding widths, waffle cuts and a ginger grater. The rectangular frame measures 11 by 4.3 by 1.18 inches and stores flat in a cupboard.
Because the compact500 has no motor, throughput depends entirely on hand pressure and repetition. It suits occasional side dishes or salad prep but slows down when faced with large batches of hard root vegetables. The fixed blade angles mean you cannot dial in a custom thickness beyond the five supplied options.
The cutting surface accommodates one potato or carrot at a time, so a family of four can prep a nightly salad without reloading. Larger entertaining jobs — such as a tray of gratin or a bucket of coleslaw — will require multiple passes and more time. The hand-wash-only stainless parts add a few minutes of cleanup after each session.
| Brand | NACOLUS |
|---|---|
| Model | compact500 |
| Part Number | compact500 |
| Capacity | Medium |
| Disc and Blade | Potato Pleer |
| Dishwasher Safe | Hand Wash Only |
| Height | 11 L x 4.3 W x 1.18 H inches |
| Width | 11 L x 4.3 W x 1.18 H inches |
| Depth | 11 L x 4.3 W x 1.18 H inches |
| Features | Hand Wash Only, Manual, Stainless Steel, Vegetable, Medium, Rectangular |
| Sports League | ESL |
| Contains Embedded Battery | False |
The compact500 includes five built-in blades: a 3 mm straight slicer, 2 mm and 3 mm shredders, a waffle slicer and a ginger grater; choose the straight slicer for even vegetable slices, the shredders for fine or coarse strands, the waffle blade for crinkle cuts and the grater for ginger or garlic.
The 500 is the model identifier for this NACOLUS mandoline; it does not indicate a motor rating or capacity — the slicer is fully manual and its performance depends on the pressure you apply while guiding food across the selected blade.
The 11 by 4.3 inch rectangular platform limits the maximum width of produce to about 4.3 inches; larger items such as whole cabbages must be quartered first, while carrots, cucumbers and potatoes fit comfortably for single-pass slicing.
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