COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Cooks up to four eggs four ways — steamed, hard-boiled, soft-boiled or Onsen Tamago — with one-touch control, auto shut-off and a ready alarm in a compact 14 oz design
The Mojoco Mini Egg Cooker is a 14-ounce electric steamer designed for kitchens where counter space is limited. It suits students in dorms, apartment dwellers, and anyone who wants a dedicated appliance for eggs without the bulk of a full-sized cooker. The unit handles steamed, hard-boiled, soft-boiled eggs, and Onsen Tamago with a single touch button. It is not for households that regularly cook more than four eggs at once.
The cooker holds up to four eggs on its boiling tray and includes a separate bowl for steamed eggs. Water is filled to a MAX line for boiled styles and Onsen Tamago, or to a MIN line for steamed eggs, giving clear guidance for each texture. The 14-ounce capacity defines the maximum water volume, so larger batches require refilling and a second cycle. Buyers who need to prepare a dozen eggs for meal prep will find the throughput too slow.
An automatic turn-off stops heating when the water evaporates, preventing overcooking and limiting energy use to the active cycle. An audible alarm signals when the eggs are ready, so no monitoring is required. All components — cover, base, boiling tray, and steamed-egg bowl — disassemble for hand washing with water. The lightweight build makes it easy to move between storage and countertop, though the exterior surfaces warm during operation.
| Capacity | 14 ounces |
|---|
The cooker is compact and lightweight, designed for small kitchens, dorms, apartments, or travel, and all included accessories fit inside the unit for minimal storage footprint.
The one-touch control panel lets you select Onsen Tamago, soft-boiled, hard-boiled, or steamed modes; an audible alarm sounds when the cycle finishes and the unit automatically shuts off to prevent overcooking.
The package includes the cover, egg cooker base, steamed-egg bowl, and a 4-egg boiling tray; only water and eggs are required to begin cooking.
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