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Miyabi Koh 8-inch chef's knife, stainless steel blade, octagonal Pakkawood handle, silver mosaic pin

Miyabi

Miyabi 33951-203 Koh 8-inch Chef's Knife Cutlery

SKU CH-BT53-57EY9 MPN 33951-203

An 8-inch chef's knife handcrafted in Seki, Japan using FC61 fine carbide stainless steel hardened to 61 Rockwell with a Pakkawood octagon handle

  • TypeChefs Knives
  • MaterialStainless steel
  • FC61 fine carbide steel at 61 Rockwell holds a razor edge longer
  • Ice-hardened FRIODURx2 blade resists corrosion and chipping through heavy use
  • Hand-honed Honbazuke edge delivers precise cuts straight from the box
  • Octagonal Pakkawood handle balances Western chopping and Asian rocking motions
  • Handcrafted in Seki, Japan blending German engineering with Japanese tradition

Miyabi Koh 8-inch Chef's Knife

The Miyabi Koh 8-inch chef's knife is fabricated from FC61 fine carbide stainless steel hardened to 61 Rockwell. It is designed for cooks who want a single blade that can handle the majority of daily kitchen prep work.

Practical limits of the FC61 steel

The ice-hardened FRIODURx2 process gives the blade high corrosion resistance and long edge retention. The true katana edge excels at precise slicing and chopping but is not intended for heavy cleaving through bones or frozen foods.

Installing and caring for the Pakkawood handle

The octagon-shaped Pakkawood handle with silver mosaic pin arrives ready to use with no assembly required. The main risk is exposing the handle to prolonged soaking or dishwasher cycles, which can degrade the wood composite over time.

Highlights

  • FC61 fine carbide steel at 61 Rockwell holds a razor edge longer
  • Ice-hardened FRIODURx2 blade resists corrosion and chipping through heavy use
  • Hand-honed Honbazuke edge delivers precise cuts straight from the box
  • Octagonal Pakkawood handle balances Western chopping and Asian rocking motions
  • Handcrafted in Seki, Japan blending German engineering with Japanese tradition

Specifications

BrandMiyabi
Model33951-203
TypeChefs Knives
MaterialStainless steel

Questions about this item

Which capacity or version of the Miyabi Koh 8-inch Chef's Knife should I choose?

This model 33951-203 is offered as a single 8-inch chef's knife; there are no alternative capacities or versions listed for this MPN.

What does the 61 Rockwell hardness mean once the knife is in use?

A 61 Rockwell rating on the FC61 fine carbide stainless steel gives exceptional edge retention and corrosion resistance, so the hand-honed katana edge stays sharp through extended prep work.

What interface or standard does the blade steel follow and what does it cap in practice?

The blade uses proprietary FC61 fine carbide stainless steel hardened to 61 Rockwell via the FRIODURx2 ice-hardening process, capping practical performance at superior sharpness retention and chip resistance.

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