Minneer
Minneer Cold Smoke Generator 10L BBQ Grill
A cold smoke generator that adds natural smoke flavour to meat, fish, vegetables and sauces in about 30 seconds, holds 10L of fuel for up to 11 hours.
- TypeGas Grill
- Adds natural cold smoke flavour in about 30 seconds
- Holds 10L of fuel for up to 11 hours of continuous smoke
- Runs on a low-power 5W 110V supply
- Installs on any grill with a 17mm hole
- Refill wood chips mid-session without relighting
Cold Smoke Generator 10L Capacity
The Minneer cold smoke generator is a gas grill accessory that adds natural cold smoke flavour to meat, fish, vegetables and sauces in about 30 seconds. It holds 10L of fuel and runs for up to 11 hours on a single load using a 5W 110V power supply.
Outdoor Cooks Wanting Cold Smoke
This unit suits home cooks who want to cold smoke on existing equipment without a dedicated cabinet. It is not for buyers who need hot smoking heat, automated temperature control or a self-contained smoker that requires no installation.
Flexible Hose and Refillable Chamber
A flexible hose directs smoke precisely over food or into containers after a 17mm hole is drilled in the cooking chamber. The top cover opens for refuelling wood chips mid-session without relighting the chamber.
Highlights
- Adds natural cold smoke flavour in about 30 seconds
- Holds 10L of fuel for up to 11 hours of continuous smoke
- Runs on a low-power 5W 110V supply
- Installs on any grill with a 17mm hole
- Refill wood chips mid-session without relighting
Specifications
| Type | Gas Grill |
|---|
Questions about this item
What size hole do I need to drill in my grill for the 17mm smoke outlet tube?
Drill a 17mm hole in the cooking chamber and insert the smoke outlet tube with the generator attached.
Can the 10L cold smoke generator run alongside my existing electric smoker?
Yes, it attaches to any grill or smoker and operates on a 5W 110V supply to add cold smoke for up to 11 hours.
How quickly will I see smoke after lighting the chamber with a match?
The generator adds natural cold smoke flavor to meat, fish, vegetables and sauces in about 30 seconds.
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