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Mercer Tool
A 10-inch wide bread knife stamped from high-carbon Japanese steel with an ergonomic Santoprene and polypropylene handle for slip-resistant grip
The Mercer M23210 is a 10 inch wide bread knife stamped from high carbon, stain-free Japanese steel. Its razor sharp edge allows for clean slicing through crusty loaves without tearing the crumb. The blade design targets professional kitchens and serious home bakers who need reliable performance on a daily basis.
Verify that a 10 inch blade length suits your typical loaf sizes and available storage space. The ergonomic handle combines Santoprene for comfort with polypropylene for durability, so confirm the grip style matches your preference for textured finger points and a protective finger guard. Ensure the stamped construction aligns with your expectations for weight and balance compared to forged alternatives.
This knife handles bread, bagels and similar baked goods, freeing up a chef's knife for other prep tasks. The stain-free steel resists discolouration from acidic foods and simplifies cleaning after use. Easy edge maintenance means less downtime for sharpening during busy service periods. The lightweight build at 0.5 units reduces fatigue during repetitive slicing.
| Brand | Mercer |
|---|---|
| Name | 10" Wide Bread Knife |
| Model | M23210 |
| Type | Bread Knives |
| Features | Stamped from high carbon, stain-free Japanese steel, this professional quality collection is defining a new millennium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas. |
| Material | Stainless steel |
| Blade Length | 10" |
| Handle | Ergonomic handle |
| Height | 1.000 |
| Weight | 0.5 |
| Shipping weight | 1.36 kg |
| Package size | 305 × 102 × 51 mm |
The box contains the 10" wide bread knife with its ergonomic Santoprene and polypropylene handle already fitted. No additional items are required for normal use.
This model is offered as a single 10-inch wide bread knife in stainless steel; there are no alternate blade lengths, widths or handle materials listed for the M23210.
The 10-inch stamped high-carbon Japanese steel blade lets you cut wide loaves in long, smooth strokes without sawing, while the razor-sharp edge stays keen and is easy to re-sharpen.
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