Martha Stewart
Martha Stewart 510120532M 5" Utility Knife Dark Grey Pakka Wood
A 5-inch utility knife with a high-carbon stainless steel blade, full tang construction, triple-riveted pakka wood handle and hand-wash-only care
- TypeUtility Knives
- High-carbon stainless steel resists stains and rust
- Full tang with triple rivets gives a sturdy balanced grip
- Dark grey pakka wood handle adds comfortable weight
- Five-inch blade handles chopping dicing and mincing
- Hand-wash care keeps the edge sharp longer
Everyday 5-Inch Utility Knife
The Martha Stewart 510120532M is a 5-inch utility knife designed for everyday kitchen tasks. Its high-carbon stainless steel blade handles chopping, dicing and mincing with a stain- and rust-resistant edge. The full-tang construction and triple-riveted pakka wood handle provide a balanced, comfortable grip for home cooks and casual meal prep.
Replaces Dull or Light Paring Knives
This knife upgrades from flimsy stamped blades or basic paring knives that bend or lose their edge quickly. The full tang and triple-riveted handle deliver the stability and weight balance needed for tougher vegetables and repeated daily use. The jump is worth it when your current knife feels loose in the hand or requires constant sharpening.
Check Hand-Wash Routine and Storage
Before ordering, confirm you can hand-wash only and avoid the dishwasher, as the pakka wood handle and high-carbon steel require manual care. Ensure you have a knife block, magnetic strip or blade guard that accommodates a 5-inch blade to protect the edge and the dark grey finish.
Highlights
- High-carbon stainless steel resists stains and rust
- Full tang with triple rivets gives a sturdy balanced grip
- Dark grey pakka wood handle adds comfortable weight
- Five-inch blade handles chopping dicing and mincing
- Hand-wash care keeps the edge sharp longer
Specifications
| Type | Utility Knives |
|---|---|
| Shipping weight | 0.91 kg |
| Package size | 356 × 102 × 51 mm |
Questions about this item
How much counter space does the 5-inch blade need for safe chopping?
The 5-inch stainless steel blade requires a stable cutting board at least twice the blade length so the tip never overhangs the edge.
What is the correct way to seat the triple-riveted pakka wood handle during first use?
Hold the full-tang knife by the rivets, not the blade spine, and make a few gentle test cuts to confirm the handle does not shift in your grip.
How do I maintain the high-carbon stainless edge and dark grey pakka wood handle over time?
Hand wash only with mild detergent, dry immediately, and occasionally rub the handle with food-grade mineral oil to prevent the wood from drying out.
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