COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Magic Chef
47-inch under-counter refrigerator with 12 cu ft capacity, dual doors and 32-40°F electronic control
The Magic Chef NE2R-48UC is a commercial-grade under counter refrigerator built for professional kitchens where floor space is at a premium. At 47 inches wide and 35 inches tall, it fits beneath standard counters to keep ingredients within reach at the point of use. Dual independent doors provide organized access across two separate storage sections.
This unit replaces bulky reach-in refrigerators that consume valuable kitchen footprint and force staff to step away from prep lines. The jump is worth it when workflow demands cold storage integrated directly under the work surface, with self-closing doors and a 90-degree stay-open feature that maintain temperature during high-traffic service. ETL Listed and ETL Sanitation Listed construction meets regulatory requirements that residential-grade units cannot satisfy.
Twelve cubic feet of refrigerated space holds frequently used ingredients across two adjustable heavy-duty PVC-coated shelves, accommodating varying product heights and categories. The programmable electronic control maintains precise temperatures between 32°F and 40°F for safe cold holding. Rounded interior corners and a 201 stainless steel interior simplify sanitation, while heavy-duty caster wheels allow repositioning. Operations needing more than 12 cu. ft. or multiple temperature zones will require additional units.
| Color | Satin Stainless Steel |
|---|
The unit is 35 inches tall and 47 inches wide, designed to sit beneath standard commercial counters; allow a small gap above for ventilation and level the casters once positioned.
Roll the unit on its heavy-duty casters into place, level it so the self-closing doors seal properly, plug it in, then set the electronic control between 32°F and 40°F; the step often missed is re-checking door alignment after the first few hours of operation.
Wipe the 201 stainless interior and rounded corners daily with mild detergent; clean the PVC-coated shelves weekly, and inspect door gaskets regularly — replace them when they no longer seal tightly to maintain the 32°F–40°F range.
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