COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Magic Chef
Stores 23 cu. ft. across three adjustable shelves in a 27 in. stainless steel cabinet with digital 33°F to 40°F control, self-closing door, 90° stay-open and lock
This commercial refrigerator provides 23 cubic feet of full-height storage behind a single stainless steel door. It is built for professional kitchens, restaurants, delis, and foodservice operations that require reliable cold storage with hygienic interior surfaces. The unit fits a 27-inch width footprint while delivering generous organized capacity across three adjustable shelves. It is not suited for operators needing multiple doors or pass-through access in the same width.
The LED digital display maintains a precise temperature range of 33°F to 40°F, giving operators real-time visibility and accurate control over food safety. Consistent holding temperatures are the single specification that determines whether this unit meets health-code requirements for perishable inventory. The bottom-mounted R-290 compressor supports stable performance in demanding kitchen conditions. Buyers who require a wider temperature span or colder freezing capability should consider a dedicated freezer instead.
Three adjustable PVC-coated wire shelves organize the 23 cu. ft. cavity for high-volume prep periods, while built-in interior lighting improves visibility during busy service. The self-closing door with a 90° stay-open feature secures access during loading, and the integrated lock protects stored product. The 201 stainless steel interior resists staining and odors for easy sanitation. Kitchens needing significantly higher cubic footage or specialized pan slides will find the capacity and fixed shelf configuration limiting.
| Color | Satin Stainless Steel |
|---|
The 23 cubic feet of capacity spans three adjustable PVC-coated wire shelves, providing full-height storage for bulk ingredients, prepped pans, and beverage containers across restaurant, deli, or catering operations.
The LED display holds the cabinet within the 33°F to 40°F range required for safe cold holding, giving staff real-time visibility and precise adjustment without guesswork during health inspections.
The unit measures 27 inches wide with a bottom-mounted R-290 compressor that maximises interior height; it sits on four casters for positioning and levelling on any commercial kitchen floor.
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