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Stainless steel commercial chef base refrigerator sixty inches wide with castor wheels

Magic Chef

Magic Chef 60 in. Commercial Chef Base Refrigerator Stainless Steel

SKU CH-KZPH-4XCGQ

A 60-inch stainless-steel chef base refrigerator holds kitchen equipment on top while keeping ingredients at 33 to 40°F with a side-mounted compressor and heavy-duty castors

  • ColorSatin Stainless Steel
  • Spacious 60" width supports heavy kitchen equipment
  • Durable stainless steel interior and exterior withstands commercial use
  • Digital control maintains 33°F to 40°F for food safety
  • Side-mounted 1/3 HP compressor maximizes storage space
  • Heavy-duty castor wheels enable easy repositioning

60-Inch Chef Base Refrigerator

This 60-inch commercial chef base refrigerator provides a sturdy stainless steel work surface for kitchen equipment while keeping ingredients cold underneath. It is built for professional foodservice operations that need reliable refrigerated storage integrated into the prep line.

Digital Temperature Control and Side Compressor

A digital controller maintains the cabinet between 33°F and 40°F for food safety compliance. The side-mounted 1/3 HP compressor runs efficiently and frees up interior space, while the self-contained system requires only a standard electrical connection to operate.

Stainless Steel Construction with Castor Wheels

Both the exterior and interior use durable stainless steel to withstand heavy daily use and simplify cleaning. Heavy-duty castor wheels allow the unit to be moved for cleaning or layout changes, then locked in place for stable service. ETL and ETL Sanitation certifications confirm safety and hygiene standards.

Highlights

  • Spacious 60" width supports heavy kitchen equipment
  • Durable stainless steel interior and exterior withstands commercial use
  • Digital control maintains 33°F to 40°F for food safety
  • Side-mounted 1/3 HP compressor maximizes storage space
  • Heavy-duty castor wheels enable easy repositioning

Specifications

ColorSatin Stainless Steel

Questions about this item

How do I install the side-mounted 1/3 HP compressor unit and what step is often missed?

The self-contained refrigeration system only requires plugging the unit into a suitable outlet; the step often missed is allowing the compressor oil to settle for several hours before first power-on.

What maintenance will the heavy-duty castor wheels and digital temperature control need over time?

Castor wheels should be inspected regularly for debris and lubricated if they become stiff; the digital controller requires no calibration but should be kept clean to maintain accurate 33 to 40°F readings.

What limit appears first during continuous heavy use in a busy kitchen?

The 1/3 HP compressor reaches its cooling capacity limit first, causing the cabinet temperature to rise above 40°F if the door is opened frequently or hot pans are loaded continuously.

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