COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Magic Chef
A 50 inch commercial cooler with 16 cu ft capacity holds 24 cases of 12 oz cans at 32 to 38 degree F using forced air cooling and frost free defrosting
The Magic Chef 50 in commercial beverage cooler provides 16 cu ft of refrigerated storage for bars, restaurants, or catering operations. It holds up to 24 cases of 12 oz cans, keeping inventory chilled and ready for service. The unit is ETL Sanitation listed for commercial environments.
Forced air cooling circulates cold air throughout the cabinet to maintain consistent temperatures from 32 to 38 degree F under sustained load. Frost free defrosting prevents ice build up during continuous operation, reducing maintenance downtime. Adjustable controls let operators set the exact temperature required for different beverage types.
A durable black vinyl finish covers foamed high density polyurethane insulation for thermal efficiency. Double top loading sliding doors allow easy access in tight spaces without door swing clearance. An epoxy coated divider organizes stock while a built in bottle opener with cap catcher adds daily convenience.
| Color | Black |
|---|
The forced-air cooling maintains a steady 32 to 38 degree F range, and the frost-free defrosting reduces compressor cycling, keeping heat output and noise low during all-day operation.
The cooler needs a standard commercial power outlet and a clear 50-inch-wide floor area with enough clearance for the double top-loading doors to slide open fully.
Yes, the divider organises up to 24 cases of 12 oz. cans (24 cans per case) and the 16 cu. ft. interior fits bottles and cans together at the same 32 to 38 degree F temperature.
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